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Recipes with Butter
Soups, Broths and Creamed Soups
Porcini Mushroom Soup
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First Courses
Ricotta and Mushroom Crepes
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Fresh Pasta
Mushroom Cannelloni
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Gnocchi
Canederli (Bread Dumplings) in Tomato Sauce
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Gnocchi
Malfatti (Spinach and Ricotta Dumplings)
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Desserts
Pecan Pie
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Rice and Grains
Red Wine and Sausage Risotto
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Snack & Appetizers
Mushroom, Ham and Fontina Puff Pastry Bundles
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Side Dishes
Leek Gratin
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Rice and Grains
Artichoke Risotto with Cheese Fondue
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First Courses
Baked Macaroni and Cheese
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Desserts
Pistachio Chocolate Salami
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Side Dishes
Purple Mashed Potatoes
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Snack & Appetizers
Pancetta-Wrapped Brussels Sprouts
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Rice and Grains
Apple and Speck Risotto
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Mains
Pork Tenderloin with Pink Peppercorns
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