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Desserts

Pistachio Chocolate Salami

Pistachio Chocolate Salami is a rich twist on classic Italian chocolate salami, packed with pistachios and hazelnuts.
Recipe Pistachio Chocolate Salami
  • Difficulty Easy
  • Preparation 20 minutes
  • Servings for 8 people

Pistachio Chocolate Salami is a rich no-bake dessert that takes just 20 minutes to make and is a tempting twist on classic Chocolate Salami. Made with pistachios and hazelnuts, this chocolate salami with nuts is one of those desserts you can make ahead and keep in the freezer to enjoy later.

Chocolate salami with pistachios is the perfect dessert to make if your guests include pistachio lovers, and we can assure you there are plenty of them. It’s also a great way to serve a classic grandma’s dessert in a completely new version. Once you try this chocolate salami with hazelnuts and pistachios, we’re sure it will win you over.

If you’d like to try another tempting version of chocolate salami, don’t miss the Amaretti Chocolate Salami. If instead you love pistachio desserts, I recommend trying our much-loved Pistachio Tiramisu and the Pistachio Baci di Dama Cookies. And now let’s discover the recipe for Pistachio Chocolate Salami together.

Ingredients for 8 people

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Method

  1. To make the Pistachio Chocolate Salami, take a medium bowl and crumble the biscuits into it, making pieces that are neither too big nor too small. Now add the whole pistachios and the hazelnuts, some whole and some cut in half. Then add the brown sugar as well and mix everything well.
  2. Melt the butter and chocolate in a double boiler, then pour them into the previous mixture, stirring to combine all the ingredients. Gradually add the milk as well, stirring constantly and making sure the mixture doesn’t get too runny.
  3. Lay a fairly large piece of parchment paper on your work surface, then spread the mixture in the middle. Using your hands, press everything together and shape it into a salami, closing the parchment paper like a candy wrapper. Now put it in the fridge and let it firm up for at least three hours, then unwrap it and dust it with powdered sugar. Your Pistachio Chocolate Salami is now ready to serve. Finally, remember to download our App with exclusive content and fewer ads!

Variations and Alternatives

If you like, you can use milk chocolate or white chocolate instead of dark chocolate, or you can replace the hazelnuts with walnuts or almonds.

Tips

To make your Pistachio Chocolate Salami look even more realistic, you can tie some kitchen twine around it so it looks like a real salami.

Storage

Pistachio Chocolate Salami keeps in the fridge for one day, or you can freeze it and enjoy it later.

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