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First Courses Recipes
Rice and Grains
Vegan Lemon-Scented Zucchini Risotto
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First Courses
Pasta with Cream, Peas and Ham
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First Courses
Vegetable Minestrone Soup
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First Courses
Creamy Zucchini Risotto
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First Courses
Creamy Salmon Pasta
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First Courses
Creamy Gnocchi with Cherry Tomatoes
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First Courses
Pasta with Sausage
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First Courses
Pumpkin Spaetzle
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First Courses
Pumpkin Risotto, the Authentic Italian Recipe
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Snack & Appetizers
Black Rice Salad with Pineapple, Vegetables and Shrimp
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First Courses
Creamy Mushroom Pasta (no cream!)
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First Courses
Pumpkin and Almond Ravioli
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First Courses
Gnocchi with Tomato and Mushrooms
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First Courses
Saffron Risotto, The Authentic Italian Recipe
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First Courses
Pasta alla Valdostana, Ham & Cheese Pasta
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First Courses
Pasta del Maresciallo, Creamy Tomato Sauce & Bacon Pasta
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