First CoursesBaked Lasagna BundlesBaked Lasagna Bundles are a single-serving take on lasagna with pasta sheets, meat ragù and béchamel, perfect to make ahead.Difficulty MediumPreparation 21 minutesCooking 30 minutesServings for 6 people Send × Facebook Twitter Email Pinterest Save Print Have you ever wanted to surprise your guests with a first course that combines tradition with a touch of originality? The baked lasagna bundles recipe is the perfect answer: small golden parcels of baked fresh pasta with a rich heart of savory ragù, smooth béchamel and melty mozzarella. Ideal for a holiday lunch or a dinner with friends, these baked stuffed bundles are easy to serve, full of flavor and so creamy that they quickly become a new comfort food at home. Making these lasagna bundles with ragù is surprisingly simple. Once the ragù is ready, let your imagination guide you: lay the pasta strips in a cross, fill them with a generous spoonful of ragù, one of silky béchamel and a tender slice of mozzarella, then fold them up into pretty little parcels. As they bake, the creamy lasagna bundles give off a wonderful aroma that makes any table feel special. This easy baked bundles recipe can be made ahead, so you can plan both intimate dinners and buffets for big occasions without stress. Thanks to their single servings, lasagna bundles for a buffet are perfect as a one-dish meal to share at parties, celebrations or simple evenings together. And if you want to try new fillings, also make the Ricotta and Spinach Lasagna Bundles or the original Mini Lasagna Cupcakes to surprise even the most curious palates. Prefer a vegetarian option? Broccoli Lasagna and Broccoli and Savoy Cabbage Lasagna will fill your menu with aromas and color. Discover how to make lasagna bundles with our recipe: a tasty idea that lends itself to countless variations and celebrates the joy of sharing a meal. All that is left is to turn on the oven and let the pleasure of good food inspire you: these lasagna bundles with béchamel will win you over at first bite.Ingredients for 6 peopleFor the Lasagna:250 g of Lasagna Sheets200 g of MozzarellaParmesan Cheese grated to tasteFor the Ragù:250 g of Ground Beef250 g of Ground Pork1 Celery1 Carrots1 Onion1 clove of Garlic2 leaves of Bay Leaveshalf a glass of Red WineTable Salt to tasteExtra Virgin Olive Oil to tasteFor the Béchamel:500 ml of Milk50 g of Butter50 g of All Purpose FlourTable Salt to tasteNutmeg to tasteCopy Ingredients ListOpen in AppMethodTo make the Baked Lasagna Bundles, start with the ragù: in a skillet, brown finely chopped celery, carrot and onion with a clove of garlic and a drizzle of oil. Then add the ground meat and brown it well over high heat.Deglaze with the red wine, let the alcohol evaporate, add the tomato paste, stir well and then add the crushed tomatoes. Season with salt and pepper, add a few bay leaves and simmer over low heat, covered, for about 1 hour.When the ragù is ready, move on to making the béchamel following our recipe hereNow start making the bundles: cut a sheet of fresh lasagna in half along the long side, put a spoonful of béchamel in the center of one strip of pasta and lay the other strip on top to form a cross.Place a little ragù in the center, then a little béchamel, a sprinkle of grated cheese and finally a slice of mozzarella about 5 mm (1/4 inch) thick.Now start closing the bundle by folding the pasta strips counterclockwise, always adding a little béchamel to hold the layers of fresh pasta in place.Now spread a little béchamel and a little ragù over the bottom of a baking dish and arrange your lasagna bundles in it.Finish with a layer of béchamel, a little ragù and a generous sprinkle of grated cheese. Bake in the oven at 180 °C (350 °F) for about 30-40 minutes, or until well cooked. Alternatively, if you have a baking dish that fits in the basket, you can cook them in the air fryer at 160 °C (320 °F) for about 20-25 minutes, until the top is nicely golden.Once ready, your Baked Lasagna Bundles are ready to be served and enjoyed piping hot. Finally, remember to download our App with exclusive content and fewer ads!TipsIf you are using thick lasagna sheets, we recommend blanching them for a few seconds in plenty of hot water, then spreading them out on a clean kitchen towel before assembling the parcels.StorageThe Baked Lasagna Bundles keep in the fridge for 2 days and can be frozen without any problem.Comments ★ ★ ★ ★ ★ × 4 / 5 You need to enable JavaScript to vote Cancel reply Leave a comment