The Pistachio Tiramisu is a mouthwatering and irresistible variation of the more Classic Tiramisu. In this case, instead of using the usual cream with eggs and mascarpone, we will use one based on Pistachio Cream.
If you need to impress with a jaw-dropping dessert, you must make this Pistachio Cream Tiramisu, you will not go wrong! After all, you know, the Tiramisu is one of the most beloved desserts (in Italy and around the world) in all its variations: the Tiramisu is a quick and easy dessert to make ideal as an end-of-meal dessert or as a hearty snack!
Today we’ll show you how to prepare this variant of Tiramisu with Pistachio Ganache, that is, a delicious pistachio cream for cakes which you can also use for many other preparations. We made this Pistachio Tiramisu the classic way, the way we like it, with ladyfingers soaked in coffee. If you prefer a dessert with a milder taste, we recommend making the Pistachio Tiramisu by dipping the ladyfingers in a mixture of Milk and Whiskey Cream. If you want to use Coffe we advise use to make or buy some Espresso or otherwise to use a moka pot and brew some yourself.
Indispensable for making the Pistachio Tiramisu is the Pistachio Cream, which you can easily make at home or buy ready-made (look online for “pistachio spread cream”).
Other Tiramisù to try: