The Tiramisu is a truly mouthwatering traditional Italian dessert, perhaps the most well-known and appreciated Italian dessert all over the world. The meeting between the coffee-soaked ladyfingers (Savoiardi as we call them in Italy) and a creamy custard made of mascarpone cheese is really perfect, creating a soft and intensely flavored sweet. Tiramisu is a delightful and indulgent treat that is sure to satisfy any sweet tooth.
Preparing Tiramisù is really simple: you will only need a few ingredients and only 30 minutes of time and it does not even require baking, but only resting for at least a couple of d’hours in the refrigerator, so it is ideal to prepare in advance even when you have guests for dinner, to serve a creamy and rich end-of-meal dessert with minimal effort.
And if you want to go the extra mile to make the Tiramisu Recipe, try baking the Ladyfinger Biscuits yourself: it will take a little extra time but we assure you it will be worth it!
Please note that for a perfect result of this recipe, you’ll need to make fresh espresso coffee. If you don’t have an espresso machine you can go and buy some to a local store, otherwise you could buy a moka pot and make some fresh coffee at home.
This is the same recipe you’d find prepared by Italian families and that you’d eat in Italy. You’ll find different variations of Tiramisu, but only this one with eggs and mascarpone cheese it’s the authentic one.