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Pork Tenderloin with Pink Peppercorns

Pork tenderloin with pink peppercorns is a meat dish for special occasions: quick and easy to make, with a unique flavor. Here is how to make it.
Recipe Pork Tenderloin with Pink Peppercorns
  • Difficulty Medium
  • Preparation 5 minutes
  • Cooking 15 minutes
  • Servings for 4 people

Pork Tenderloin with Pink Peppercorns is a meat main course ideal for the holiday season, especially for Christmas or Valentine’s Day, and great whenever you want to impress someone with a dish that has a unique flavor yet is simple and quick to make.

Slices of pork are first browned with butter and rosemary and then cooked in a sauce made with cream and brandy and flavored with pink peppercorns: the result is meat with a delicate flavor that is hard to resist.

It is ideal served with Sautéed Spinach or Potatoes with Cheese. Besides today’s recipe, you can find other excellent main courses on our site but, now, let’s make Pork Tenderloin with Pink Peppercorns together.

Ingredients for 4 people

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Method

  1. To make the Pork Tenderloin with Pink Peppercorns, start by browning a clove of garlic with a sprig of rosemary and a knob of butter in a skillet.
  2. Then add the tenderloin slices and cook them for about 5 minutes per side over medium heat: season them with salt and keep them warm in a dish. Also remove the garlic and rosemary from the skillet, pour in the brandy and let it evaporate. Add the cream and a tablespoon of pink peppercorns and cook everything for a couple of minutes.
    Pork Tenderloin with Pink Peppercorns, step 2: pork tenderloin slices browning in the skillet
    Pork Tenderloin with Pink Peppercorns, step 2: cream and pink peppercorns added to the skillet
  3. Once the sauce has reduced slightly, add the pork tenderloin slices and turn them in the sauce to coat them completely: once they are ready, transfer your Pork Tenderloin with Pink Peppercorns to serving plates, spoon the sauce over them and serve them to your guests. Finally, remember to download our App with exclusive content and fewer ads!

Variations and Alternatives

Instead of pink peppercorns, you can use green peppercorns to flavor your meat. Also, sautéed artichokes make an excellent side dish to serve with this recipe.

Storage

Our advice is to eat your Pork Tenderloin with Pink Peppercorns right away, or at most within a couple of hours.

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