Mushroom, Ham and Fontina Puff Pastry Bundles

Name: Mushroom, Ham and Fontina Puff Pastry Bundles
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Ingredients: 150 g of Button Mushrooms; 80 g of Fontina Cheese; 1 roll of Puff Pastry; 3 slices of Ham; 1 Egg Yolks; 1 Lemon Juice; Butter; Sesame Seed; Table Salt; Black Pepper

Mushroom, Ham and Fontina Puff Pastry Bundles are tasty, quick and easy bites, perfect as an appetizer or for an aperitivo.

Recipe Mushroom, Ham and Fontina Puff Pastry Bundles

Difficulty Easy
Preparation 15 minutes
Cooking 25 minutes
Servings for 6 people

Mushroom, Ham and Fontina Puff Pastry Bundles are tasty bites that are quick and easy to make, perfect to serve as an appetizer at a dinner with friends or simply for an aperitivo, the Italian pre-dinner drink.

Made with Puff Pastry, White Mushrooms, Cooked Ham and Fontina, these Filled Puff Pastries are simple and, at the same time, very tasty. If guests drop by unexpectedly and you don’t know what to serve while dinner gets ready, make these tempting Puff Pastry Bundles with White Mushrooms, Cooked Ham and Fontina.

If you are looking for more Quick and Easy Appetizer and Snack Recipes, don’t miss the Ricotta and Spinach Puff Pastry Bundles, the Puff Pastry Sausage Bites and the Puff Pastry Bundles with Spinach, Gorgonzola and Walnuts. And now we leave you with the recipe for Mushroom, Ham and Fontina Puff Pastry Bundles.

Ingredients for 6 people

150 g of Button Mushrooms
80 g of Fontina Cheese
1 roll of Puff Pastry rectangular
3 slices of Ham
1 Egg Yolks
1 Lemon Juice
Butter to taste
Sesame Seed to taste
Table Salt to taste
Black Pepper to taste

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Method

To make the Mushroom, Ham and Fontina Puff Pastry Bundles, start by cleaning the mushrooms carefully so you remove any traces of soil. Slice them thinly and soak them in a bowl with water and the juice of one lemon.
In a nonstick skillet, heat a knob of butter and, once it has melted completely, add the mushrooms, drained very well. Add a pinch of salt, stir to season and cook for about 10 minutes.
Unroll the puff pastry on the work surface and, using a 6-centimeter (2 1/2-inch) round cutter, cut out as many disks as possible. Take a baking sheet, line it with parchment paper and place the pastry disks on it.
Take the slices of cooked ham and cut them in half. At one end of each half slice, place a spoonful of mushrooms, a rectangle of Fontina, salt and pepper. Roll up the ham and place it on a disk of puff pastry.
Continue until all the pastry disks are filled, then fold them over to form half-moons. Press the edges of the pastry with your fingers to seal the bundles well, brush them with the beaten egg yolk and sprinkle with mixed seeds as you like.
Bake in a preheated oven at 200 °C (400 °F) for 15 minutes, or in any case until the pastry turns golden. Take them out of the oven, let them cool slightly and serve the Mushroom, Ham and Fontina Puff Pastry Bundles nice and hot. Finally, remember to download our App with exclusive content and fewer ads!

Variations and Alternatives

You can make Mushroom, Ham and Fontina Puff Pastry Bundles with any ingredients you like: you can make a vegetarian version using tomato and mozzarella, replace the puff pastry with pâte brisée, or choose other cheeses and cured meats.

Tips

For truly flavorful Mushroom, Ham and Fontina Puff Pastry Bundles, we recommend using Homemade Puff Pastry.

Storage

Mushroom, Ham and Fontina Puff Pastry Bundles are best eaten right away, but if you do have leftovers, you can store them and then warm them up slightly before eating them again.