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Snack & Appetizers

Puff Pastry Sausage Bites

Puff Pastry Sausage Bites are tasty nibbles to enjoy with friends at aperitivo time. Find out how to make them today.
Recipe Puff Pastry Sausage Bites
  • Difficulty Easy
  • Preparation 7 minutes
  • Cooking 20 minutes
  • Servings for 6 people

Puff Pastry Sausage Bites are very quick and simple to make and perfect to bring to the table when you want to impress your guests with tasty, flaky nibbles. Great to serve as an appetizer or at aperitivo time, these bites are fantastic savory finger foods that nobody will be able to resist, we can promise you that.

A few ingredients and a few minutes of your time, and you’re done. Two sausages are wrapped in a sheet of puff pastry, which is then cut into pieces: bake everything and enjoy your Puff Pastry Sausage Bites.

Frankfurter Puff Pastry Bites and Quick and Easy Puff Pastry Bites are two more fantastic recipes you really can’t miss if you are always looking for something new but with guaranteed results. Now, though, we leave you with the recipe for Puff Pastry Sausage Bites.

Ingredients for 6 people

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Method

  1. To make the Puff Pastry Sausage Bites, start by preheating the oven to 180 °C (350 °F). Now take the sheet of puff pastry, roll it out into two rectangles and place a sausage on each one: roll everything up into a log and cut it into slices about 1 cm (3/8 inch) thick.
  2. As they are ready, arrange the bites on a baking sheet lined with parchment paper, brush the tops with beaten egg and bake at 180 °C (350 °F) for about twenty minutes, or until your Puff Pastry Sausage Bites are golden and ready to serve. Finally, remember to download our App with exclusive content and fewer ads!

Variations and Alternatives

Instead of chicken sausage, you can use whatever sausage you have on hand or the one you like best. And if you want to add an aromatic touch, you can sprinkle the tops of the bites with paprika after brushing them with the egg.

Tips

If you have the time, we recommend making the puff pastry at home by following our recipe here: the bites will taste completely different.

Storage

We recommend eating your Puff Pastry Sausage Bites right away or within a few hours at most, although if needed you can keep them for one day at most in a tightly sealed container.

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