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Recipes with Dairy Products
Small Pastries
Chinulille (Calabrian Ricotta Turnovers)
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First Courses
Ricotta and Mushroom Crepes
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Fresh Pasta
Spinach Tortelli with Ricotta and Parmigiano
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Fresh Pasta
Pappardelle with Wild Boar Ragù
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Fresh Pasta
Cannelloni with Meat and Mushrooms
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Fresh Pasta
Mushroom Cannelloni
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Fresh Pasta
Tortellini with Parmigiano Cream
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Gnocchi
Canederli (Bread Dumplings) in Tomato Sauce
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Side Dishes
Honey Braised Onions
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Gnocchi
Malfatti (Spinach and Ricotta Dumplings)
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Desserts
Pecan Pie
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Rice and Grains
Red Wine and Sausage Risotto
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Fresh Pasta
Mushroom Spätzle with Asiago Cream Sauce
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Snack & Appetizers
Mushroom, Ham and Fontina Puff Pastry Bundles
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Side Dishes
Leek Gratin
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Soups, Broths and Creamed Soups
Creamy Jerusalem Artichoke Soup
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