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Fresh Pasta

Tortellini with Parmigiano Cream

Tortellini with Parmigiano Cream are a creamy first course that is quick and easy to make with just a few ingredients.
Recipe Tortellini with Parmigiano Cream
  • Difficulty Easy
  • Preparation 10 minutes
  • Cooking 15 minutes
  • Servings for 4 people

Tortellini with Parmigiano Cream are a wonderfully tasty fresh pasta first course made with just a few ingredients in under half an hour. The recipe for these creamy cheese tortellini will soon become one of your favorites because it is completely customizable: you can decide whether to make the tortellini yourself or buy them ready-made, and in either case choose the filling you like best.

That is why Tortellini in Parmigiano Cream are perfect for any occasion: from family lunches to dinners with friends, and of course holiday lunches. Whenever you make them, you can be sure of one thing: Tortellini with Cheese Cream will win over even the most demanding guests.

If, besides Tortellini with Parmigiano Cream, you are curious to discover other tortellini recipes, we recommend taking a look at Spinach Tortellini with Fonduta Filling, Tortellini in Tomato Sauce and the classic Tortellini with Cream and Ham. And now, here is the recipe for Tortellini with Parmigiano Cream.

Ingredients for 4 people

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Method

  1. To make the Tortellini with Parmigiano Cream, start with the cheese cream. Pour the milk into a small saucepan and heat it until it reaches 70 °C (160 °F).
  2. Pour the milk into the beaker of an immersion blender and, while blending, gradually add the grated Parmigiano. Keep blending until you get a smooth, even cream.
    Tortellini with Parmigiano Cream, step 2: milk and grated Parmigiano blended into a smooth cream
  3. Cook the tortellini in the Meat Broth, taking care to drain them while they are still al dente.
  4. Pour the Parmigiano cream into a large nonstick skillet, add the tortellini, sprinkle with pepper to taste and cook for a few minutes.
    Tortellini with Parmigiano Cream, step 4: tortellini in the Parmigiano cream in a skillet
  5. Turn off the heat, transfer to serving plates and serve the Tortellini with Parmigiano Cream piping hot. Finally, remember to download our App with exclusive content and fewer ads!

Variations and Alternatives

For a vegetarian dish, choose meat-free tortellini and use Vegetable Broth to cook them.

Tips

For even tastier Tortellini with Parmigiano Cream, we recommend using Homemade Tortellini.

Storage

Tortellini with Parmigiano Cream must be eaten as soon as they are made.

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