Skip to content
Spoon Dishes

Tiramisu with Cantucci (Almond Biscotti)

Tiramisu with Cantucci is a refined twist on the classic, with creamy mascarpone and almond cantucci softened in coffee. Surprise your guests.
Recipe Tiramisu with Cantucci (Almond Biscotti)
  • Difficulty Medium
  • Preparation 20 minutes
  • Servings for 4 people

Ready to surprise your guests with a refined, out-of-the-box dessert? Tiramisu with cantucci is the recipe you are looking for: an irresistible twist, perfect for anyone who loves to experiment with new flavors and textures in traditional desserts. In this tiramisu recipe without ladyfingers, we make room for fragrant almond cantucci, Tuscan twice-baked cookies that soak up the coffee while keeping a crunchy, aromatic heart. Everything is wrapped in a luscious mascarpone cream which, together with the cookies, creates a spoon dessert with cookies that is simple to make but gives stunning results, even for those who don’t want to spend too much time in the kitchen.

This mascarpone and cantucci dessert is ideal for anyone who wants an easy tiramisu, suitable for big occasions or for an elegant, unforgettable end to a meal. It is also the perfect choice for anyone looking for a quick tiramisu recipe with dry cookies without giving up the balance between flavor, creaminess and the light crunch typical of cantucci. You can serve your alternative tiramisu in handy individual portions for a chic touch, or in a large dish to share, making dessert time even more convivial.

If you are looking for more original, tempting ideas, let yourself be inspired by the variations we have picked for you: Tiramisu with Pandoro for the holidays, the classic Tiramisu with Pavesini, the surprising Pumpkin Tiramisu, the delicate indulgence of Pistachio Tiramisu and the original Tiramisu Roll Cake.

Bring to the table a dessert with cantucci that wins everyone over with its uniqueness: tiramisu with mascarpone cream will become your new favorite end-of-meal dessert, perfect for anyone who loves to stand out with creativity at the table too.

Ingredients for 4 people

Copy Ingredients List
Open in App

Method

  1. To make tiramisu with cantucci, start by carefully separating the yolks from the whites. Beat the egg whites to stiff peaks with an electric mixer, until soft and firm.
    Tiramisu with Cantucci, step 1: egg whites beaten to stiff peaks
  2. In a large bowl, beat the yolks with the sugar until pale and foamy. Add the mascarpone to the yolk and sugar mixture, folding it in gently until you get a smooth, velvety cream.
    Tiramisu with Cantucci, step 2: egg yolks, sugar and mascarpone mixed into a cream
  3. Fold the beaten egg whites into the mascarpone cream, stirring gently with a wooden spoon in an upward motion from the bottom, so the whites don’t deflate and the cream keeps its air.
    Tiramisu with Cantucci, step 3: folding the egg whites into the mascarpone cream
  4. Make the coffee and pour it into a bowl, letting it cool slightly before using it.
  5. Start assembling the cups: dip the cantucci briefly in the warm coffee and arrange a layer in the bottom of each cup. Add a layer of mascarpone cream, followed by a light dusting of unsweetened cocoa powder.
    Tiramisu with Cantucci, step 5: coffee-soaked cantucci and mascarpone cream layered in a cup
  6. Continue assembling, alternating layers of coffee-soaked cantucci, mascarpone cream and cocoa, until the cups are completely full. Finish the dessert with a generous dusting of unsweetened cocoa powder on top.
    Tiramisu with Cantucci, step 6: filled cups dusted with cocoa powder
  7. Refrigerate the cups for at least two hours before serving, so the flavors blend perfectly and the dessert reaches the right consistency. Finally, remember to download our App with exclusive content and fewer ads!

Variations and Alternatives

You can make this recipe by replacing the cantucci with other dry cookies such as ladyfingers or anise cookies. For a more delicate version, reduce the amount of cocoa and add a sprinkle of cinnamon. If you want a tiramisu with nutty notes, replace the plain coffee with a mix of coffee and amaretto liqueur. Instead of individual cups, you can make the dessert in a medium dish and cut it into squares when serving, for a more casual but still elegant presentation.

Tips

For an even safer preparation from a food-safety standpoint, you can pasteurize the eggs using the syrup method. Make sure the cantucci don’t soak up too much coffee: dip them quickly so they stay crunchy. If you prefer a milder tiramisu, or one without caffeine, you can use decaffeinated coffee or cold coffee. For an extra touch of elegance, finish the dessert with grated dark chocolate instead of just unsweetened cocoa.

Storage

Store the tiramisu with cantucci in the fridge, covered with plastic wrap, for 2-3 days. Freezing this dessert is not recommended because of its delicate spoon-dessert texture. Always serve it well chilled, straight from the fridge.

Comments