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Spoon Dishes

Tiramisu with Pandoro

Discover Tiramisu with Pandoro, a creamy twist on the classic dessert, put together in 30 minutes with mascarpone and leftover pandoro.
Recipe Tiramisu with Pandoro
  • Difficulty Easy
  • Preparation 20 minutes
  • Servings for 8 people

Want to surprise everyone with a refined, original dessert over the holidays? Tiramisu with pandoro is the ideal recipe for giving new life to the pandoro that’s often left over after Christmas and turning your table into an explosion of flavor and creaminess. This irresistible variation on the easy tiramisu recipe will win you over at once with its unique softness and rich flavor, perfect for anyone looking for a mascarpone dessert that’s different from the usual.

Imagine sinking your spoon into soft layers of pandoro soaked in coffee and wrapped in a velvety mascarpone cream: every bite is a comforting treat that tastes of home and the holidays. This pandoro dessert is the perfect solution for anyone who wants a tiramisu without ladyfingers, and it’s also ideal when you want a quick no-oven dessert, without turning anything on and without long preparation. In just 30 minutes you can put together a cold no-bake dessert that will make grown-ups and kids alike happy.

Holiday tiramisu is also versatile: you can serve it in elegant single-serving cups, perfect for a Christmas buffet with friends or a dinner with coworkers, or bring it to the table as your Christmas tiramisu when you want a special touch. And for an even more spectacular result, try using a homemade pandoro to bring out every nuance of flavor.

If you love this kind of recipe and want to discover more sweet ideas, we also suggest trying the delicious Coffee and Pandoro Mousse, the Pandoro Tiramisu, the showstopping Tiramisu Roll, the indulgent Tiramisu Tart, or the refreshing Tiramisu Semifreddo: they’re all wonderful variations for anyone who, like you, wants to experiment in the kitchen with simple ingredients and surprising results.

Ingredients for 8 people

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Method

  1. To make the Tiramisu with Pandoro, cut the pandoro into slices about 1 cm thick. Take a glass baking dish and arrange 3 slices of pandoro to completely cover the bottom. With a pastry brush, brush the pandoro slices with the coffee, then cover them with a generous layer of Mascarpone Cream. Dust with the unsweetened cocoa powder.
  2. Lay the other 3 slices of pandoro on top, brush these with the coffee as well, and then cover them with the remaining mascarpone cream. Dust with plenty of unsweetened cocoa powder, then put it in the freezer to firm up for at least 3 hours. Your Tiramisu with Pandoro is ready to serve. Finally, remember to download our App with exclusive content and fewer ads!

Variations and Alternatives

If you want to make your Tiramisu with Pandoro even more indulgent, you can add fresh strawberries to the Mascarpone Cream. If you have leftover Pandoro, you can also make the Pan di Stelle Cookie and Pandoro Cheesecake.

Tips

I recommend taking the Tiramisu with Pandoro out of the freezer a little before serving and keeping it in the refrigerator so it softens slightly.

Storage

You can store Tiramisu with Pandoro in the refrigerator or, if you prefer, freeze it and keep it in the freezer for about a month.

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