Snack & AppetizersSmoked Salmon Stuffed PotatoesSmoked Salmon Stuffed Potatoes are a tasty appetizer made with a few simple ingredients: potatoes, Philadelphia, dill, and smoked salmon.Difficulty EasyPreparation 10 minutesCooking 30 minutesServings for 4 people Send × Facebook Twitter Email Pinterest Save PrintSmoked Salmon Stuffed Potatoes are the seafood version of the famous stuffed potatoes known as Jacket Potatoes. Quick and easy to make, this version of Salmon Jacket Potatoes needs only a few ingredients and a little over half an hour.To make these boiled potatoes stuffed with salmon, all you need are untreated potatoes, cream cheese such as Philadelphia, dill, smoked salmon, and a pinch of salt. In no time at all, you will have a tasty seafood appetizer on the table, suitable for every season.If you are looking for more quick and easy salmon appetizer recipes, don’t miss the Salmon and Robiola Rolls, the Smoked Salmon Crostini, and the Grilled Zucchini and Salmon Rolls. Now let’s discover the recipe for Smoked Salmon Stuffed Potatoes together.Ingredients for 4 people4 Potatoes100 g of Fresh Cheese such as Philadelphia30 g of Smoked SalmonChives to tasteDill to tasteTable Salt to tasteCopy Ingredients ListOpen in AppMethodTo make the Smoked Salmon Stuffed Potatoes, start by washing the potatoes carefully and boiling them in lightly salted water for about 30 minutes. Once they are done, drain them and let them cool slightly.Meanwhile, prepare the filling. In a large bowl, beat the cream cheese until creamy together with the chopped chives, a little dill, and a pinch of salt.Cut into the potatoes, taking care not to break them, and partly hollow them out. Fill them with the cheese cream and cover with the slices of smoked salmon.Garnish with dill as you like and let rest for about an hour. After this time, serve the Smoked Salmon Stuffed Potatoes. Finally, remember to download our App with exclusive content and fewer ads!Variations and AlternativesIf you like, you can replace the cream cheese with sour cream or mozzarella. If you don’t have smoked salmon, you can also use plain salmon.TipsTo make the Smoked Salmon Stuffed Potatoes, we recommend using only untreated potatoes with an edible skin. We also suggest choosing potatoes of the same size so that they cook evenly.StorageSmoked Salmon Stuffed Potatoes are best eaten right away, but if you have leftovers, they can be kept in the refrigerator for one day.Comments ★ ★ ★ ★ ★ × 4 / 5 You need to enable JavaScript to vote Cancel reply Leave a comment