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Snack & Appetizers

Smoked Salmon and Robiola Rolls

Smoked Salmon and Robiola Rolls are quick, easy bites, perfect as an appetizer, for an aperitivo or a casual buffet dinner.
Recipe Smoked Salmon and Robiola Rolls
  • Difficulty Easy
  • Preparation 15 minutes
  • Servings for 6 people

Smoked Salmon and Robiola Rolls are inviting bites that come together easily in just 15 minutes and give you a finger food you can count on. With their fresh, summery flavor, these salmon and robiola roll-ups are made with smoked salmon, robiola (a soft, fresh Italian cheese), mascarpone, herbs and lemon, and they are so simple to make that they are perfect even for beginner cooks.

These smoked salmon, robiola and chive rolls are ideal as an appetizer for a seafood dinner, but also (and above all, I’d say) as a bite for an aperitivo or as finger food for a buffet dinner. If you love salmon you’ll be completely won over by these salmon and robiola rolls.

If you’re looking for more salmon bites and finger food, I also recommend making the Salmon and Cream Cheese Tartlets, the Salmon and Cheese Rolls and the Salmon Canapés. And now let’s discover the recipe for Smoked Salmon and Robiola Rolls together.

Ingredients for 6 people

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Method

  1. To make the Smoked Salmon and Robiola Rolls, first take the basil, chives, marjoram and thyme and chop them finely together, then put them in a medium bowl. Add the mascarpone, robiola, lemon zest and juice, oil, salt and pepper and mix well to combine everything. When the mixture is smooth, put it in the fridge.
  2. Take the thinly sliced salmon and cut it into strips of about 5-6 centimeters (2 inches), then use a teaspoon to spread the filling in the center, taking care to leave a little space from the edge. Roll the salmon up on itself to form a roll and tie it with a chive, then put all the rolls in the fridge to firm up for about 1 hour. After this time, the Smoked Salmon and Robiola Rolls are ready to serve. Finally, remember to download our App with exclusive content and fewer ads!

Variations and Alternatives

If you like, you can enrich the Smoked Salmon and Robiola Rolls with chopped pistachios on top, or you can make a single large Smoked Salmon and Robiola Roll to serve in slices.

Storage

Smoked Salmon and Robiola Rolls can be kept in the fridge for a day or two, stored in airtight containers.

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