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Snack & Appetizers

Grilled Zucchini Rolls with Smoked Salmon and Cream Cheese

Quick and easy to make, these Grilled Zucchini Rolls with Smoked Salmon are perfect for sharing with friends at happy hour! A winning combination of flavors!
Recipe Grilled Zucchini Rolls with Smoked Salmon and Cream Cheese
  • Difficulty Easy
  • Preparation 15 minutes
  • Servings for Serves 6

Grilled Zucchini and Smoked Salmon Rolls are a delicious appetizer that is quick and easy to prepare, making them a perfect way to start a special lunch or dinner.

This summer recipe is incredibly simple and requires just three ingredients: grilled zucchini, cream cheese, and smoked salmon. Ready in just a few minutes, these Grilled Zucchini and Salmon Rolls are the perfect bite-sized treat, great for serving as an appetizer or finger food with a fresh, summer flavor. They’re also perfect for festive occasions, such as Christmas or Easter, thanks to their elegance and light, fresh taste.

To make this Easy and Quick Zucchini Recipe, simply grill thinly sliced zucchini and let them cool. Spread a layer of cream cheese (Philadelphia brand is typically used, but any spreadable cream cheese works), then add one or two slices of smoked salmon and roll everything up. That’s all it takes to create irresistible Easy and Quick Zucchini Rolls that will win you over from the very first bite.

Ingredient tips: In Italy, “Philadelphia” is often used generically for cream cheese. Outside of Italy, use any smooth and spreadable cream cheese. If you can’t find smoked salmon, you can substitute with smoked trout or another cured fish, though flavor may vary slightly.

Ingredients for Serves 6

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Method

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  1. To prepare Grilled Zucchini Rolls with Salmon, start by washing the zucchinis. Slice them lengthwise into pieces about 2-3 mm thick (approximately 1/8 inch). Grill the zucchini slices thoroughly until they have nice char marks and are tender.
  2. Once the grilled zucchini has cooled down, spread a layer of Philadelphia cream cheese over each slice. Place a piece of smoked salmon on top and then roll everything up tightly.
  3. Arrange the zucchini rolls in a circular pattern on a plate and serve the Grilled Zucchini Rolls with Salmon at room temperature. This dish is perfect as an appetizer and showcases the wonderful flavors of summer vegetables paired with rich smoked salmon. Finally, remember to download our App with exclusive content and fewer ads!

Variations and Alternatives

You can substitute Philadelphia cream cheese with another spreadable cheese such as robiola or stracchino. If you prefer a vegetarian recipe, you can replace the smoked salmon with a diced mixture of fresh cherry tomatoes seasoned with oil, salt, and fresh basil.

Tips

To grill zucchini, we recommend heating a non-stick grilling pan thoroughly without adding any fats. Alternatively, you can grill zucchini in the oven at 200°C (392°F) by placing the sliced zucchini on parchment paper brushed with oil and sprinkled with a pinch of salt. Cook them for about ten minutes, making sure to turn them halfway through cooking.

Storage

The Grilled Zucchini and Salmon Rolls can be stored in the fridge in an airtight container for up to 2 days.

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