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Side Dishes

Roasted Potatoes with Garlic and Onions

Roasted Potatoes with Garlic and Onions are a flavorful, inviting side dish, perfect alongside fish or meat main courses.
Recipe Roasted Potatoes with Garlic and Onions
  • Difficulty Easy
  • Preparation 10 minutes
  • Cooking 40 minutes
  • Servings for 4 people

Roasted Potatoes with Garlic and Onions are a flavorful side dish that is really quick and easy to make. Ideal alongside meat or fish main courses, today’s potatoes are a great alternative to the classic Roasted Potatoes, and we promise that anyone who loves bold flavors, and plenty of others too, will love them.

The potatoes are enriched and flavored with rosemary, oil, salt and breadcrumbs: adding onions seasoned with breadcrumbs, salt and oil, along with a few garlic cloves, gives them a unique taste and a different way to season your potatoes.

Cheesy Potatoes, Four-Cheese Potatoes, Creamy Cheese Potatoes, Potatoes and Sausage Baked in Parchment, Duchess Potatoes and many other side dishes are on our site, so don’t miss a single one. Today, though, let’s make Roasted Potatoes with Garlic and Onions together.

Ingredients for 4 people

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Method

  1. To make the Roasted Potatoes with Garlic and Onions, start by peeling the potatoes with a vegetable peeler, then rinse them under running water, dry them with a clean kitchen towel and cut them into pieces of the same size, collecting them in a large bowl.
    Roasted potatoes with garlic and onions, step 1: peeled potatoes cut into pieces in a bowl
  2. Sprinkle the potatoes with breadcrumbs, oil, salt and rosemary and mix well so the flavors are evenly distributed: then transfer them to a rectangular baking dish and bake at 180 °C (350 °F) for about twenty minutes. Clean the onions, slice them into rings or however you prefer and transfer them to a bowl with breadcrumbs, salt and oil: mix them, add them to the baking dish with the potatoes, which will be golden by now, together with the garlic cloves, and keep cooking for another twenty minutes.
    Roasted potatoes with garlic and onions, step 2: potatoes and onion rings in the baking dish
  3. For the last five minutes, turn on your oven’s broiler to brown everything: the Roasted Potatoes with Garlic and Onions are ready to be served piping hot to your guests. Finally, remember to download our App with exclusive content and fewer ads!
    Roasted potatoes with garlic and onions recipe

Variations and Alternatives

You can add a few sage leaves to the rosemary while preparing the potatoes to give them even more flavor.

Storage

You can keep the Roasted Potatoes with Garlic and Onions in a plastic container in the fridge for a couple of days at most, although this side dish is best eaten right away.

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