Quick Savory Pie

When you need a tasty dinner without giving up speed, the quick savory pie recipe is the perfect solution for bringing a versatile, irresistibly flavorful dish to the table. Ideal for a tasty aperitivo, an original appetizer, or to round out your buffet with something tempting, this puff pastry savory pie really steals the show. Its rich filling of Brie and prosciutto meets the crunch of the pastry, for a taste experience that wins you over at first bite. If you prefer a smoky note, you can replace the prosciutto with speck, or add slices of pear for a sophisticated pairing that’s also perfect with festive dishes.

You can choose this quick and easy savory pie whenever you want to impress your guests but are in a hurry, or when you’re throwing together a dinner with friends and want something tasty to share. With just a few ingredients – a roll of puff pastry, some Brie and your favorite cold cuts – you’ll be able to make a savory pie in just a few minutes, also perfect as a savory pie for a quick dinner on days when time is short but you’re still craving something tasty.

If you open the fridge and find some vegetables that need using up, you can turn this recipe into a flavorful clean-out-the-fridge savory pie, adding zucchini, spinach or bell peppers for an even richer mixed vegetable savory pie. Baking it is simple: just follow a few steps on how to bake a savory pie in the oven for a golden, fragrant result, perfect even if you’re looking for a light savory pie without cream.

If you love variations, also try the Quick Zucchini Savory Pie, the Savory Pie with Zucchini and Cherry Tomatoes, or the Vegetable Savory Pie. If you like to experiment, we also recommend the Savory Gorgonzola and Pear Strudel or the tasty Mortadella Cheesecake.