Prosecco Cookies

Name: Prosecco Cookies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Ingredients: 500 g of All Purpose Flour; 150 ml of White Wine; 150 g of Sugar; 150 ml of Extra Virgin Olive Oil; Mezza packet of Baking Powder; Powdered Sugar; Salt

Easy and quick to make, Prosecco Cookies are perfect for special occasions like an anniversary, the Christmas holidays or New Year's Eve.

Difficulty Easy
Preparation 15 minutes
Cooking 25 minutes
Servings for 6 people

Prosecco Cookies are really easy and quick to make with just a few ingredients, yet they let you bring to the table an original dessert, different from the usual, that everyone will love. To make these cookies with Prosecco, in fact, you only need the classic ingredients for cookies, plus a splash of Prosecco, the Italian sparkling white wine, and nothing more.

Perfect at any time, these white wine cookies are especially suited to special occasions: they’re great as Valentine’s Day cookies, as Christmas cookies or for the New Year’s Eve toast, and these cookies will leave everyone speechless. Of course, they should be served with a glass of Prosecco or white wine, to make everything even more indulgent.

If you’re curious to discover more unusual cookie recipes, perhaps for Christmas, don’t miss the Stained Glass Cookies, the Linzer Cookies and the Snowball Cookies.

Ingredients for 6 people

500 g of All Purpose Flour
150 ml of White Wine Prosecco
150 g of Sugar
150 ml of Extra Virgin Olive Oil
1/2 packet of Baking Powder
Powdered Sugar to taste
Salt to taste

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Method

To make the Prosecco Cookies, mound the flour on the work surface. Add the baking powder, sugar, extra virgin olive oil, Prosecco and a pinch of salt to the center. Knead until you have a smooth, firm dough.
Dust the work surface with powdered sugar, pull off a piece of dough and work it on the surface until you have a small ball.
As you make the balls, place them on a baking sheet lined with parchment paper, spaced well apart from each other. Bake in a preheated oven at 160 °C (325 °F) for about 25 minutes, or until the cookies are cooked through.
Take them out of the oven and let the cookies cool completely on the baking sheet. When they are cool, lift them off the parchment paper and serve the Prosecco Cookies. Finally, remember to download our App with exclusive content and fewer ads!