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Savory Pies

New Year’s 2027 Savory Pie

New Year's Savory Pie: flaky puff pastry, creamy ricotta and smoked salmon in an elegant, eye-catching appetizer that wins everyone over.
Recipe New Year’s 2027 Savory Pie
  • Difficulty Medium
  • Preparation 20 minutes
  • Cooking 25 minutes
  • Servings for 6 people

If you’re ready to welcome the new year with a table full of flavor and color, this New Year’s savory pie recipe is just what you need. Very easy to make yet truly surprising to taste, this puff pastry savory pie captures all the joy of the holidays in every slice: crisp outside and incredibly creamy inside, thanks to the velvety ricotta and the unmistakable character of smoked salmon. The secret to its success? A generous, customizable filling that suits every taste: make room for seasonal vegetables, fresh herbs or bold cheeses, for a savory pie with cheese and vegetables that is always new and original.

Designed to be the queen of the year-end table, this filled savory pie for buffets stands out not only for its flavor but also for its striking presentation. The classic bottle shape with “2026” etched on top instantly sets a festive mood, making it a perfect extra idea among your New Year’s Eve appetizers. Remember that you can serve it either hot from the oven, when the pastry releases all its golden aroma, or at room temperature, for an elegant, practical buffet: ideal if you’re looking for a savory pie to serve hot or cold with no fuss.

Among New Year’s Eve appetizer ideas, our easy holiday savory pie recipe pleases everyone: it takes just a few steps and simple, wholesome ingredients. Just roll out the base, add the creamy filling, decorate creatively and bake: that’s how to make a savory pie for the holidays and guarantee success. Follow our tips on how to bake a savory pie in the oven for a golden, irresistible top, ready to win over everyone as a tasty savory pie for New Year’s Eve dinner.

If you’d like to add other variations to your menu, also discover our related recipes such as the Savory Pie with Peas and Robiola, the Quick Savory Pie (Brie and Prosciutto) or the Vegetable Savory Pie. And for those who love to experiment, we also recommend the Savory Pie with Asparagus and Prosciutto and the tasty Leek Savory Pie to surprise everyone with new flavors.

Ingredients for 6 people

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Method

  1. To make the 2026 New Year’s savory pie, mix the ricotta in a bowl with a pinch of salt and the Grana until creamy and smooth.
  2. Unroll the sheets of puff pastry and place them one on top of the other on parchment paper. With a knife, cut out the shape of a bottle, removing the excess dough.
  3. Gently lift off the top layer of pastry and set it aside. Fill the base with the ricotta and Parmigiano cream, spreading the smoked salmon evenly without reaching the edges.
  4. Cover with the second sheet of pastry and press the edges together well. Neaten the shape and, with the tip of the knife, gently etch ‘2026’ on the surface.
  5. Brush with the egg yolk and decorate with sesame seeds or black salt to make the number more visible and striking.
  6. Bake in a preheated conventional oven at 180 °C (350 °F) for 20-25 minutes, until golden.
  7. Let it cool for about 10 minutes before serving the 2026 New Year’s savory pie warm or at room temperature. Finally, remember to download our App with exclusive content and fewer ads!

Variations and Alternatives

Try a version with spinach and feta for a Mediterranean touch, or with speck and provola for a bolder flavor. For a ‘New Year’s star’ effect, you can cut the pastry into a circle and decorate it with golden pastry cutouts.

Tips

You can flavor the ricotta with chives, pink peppercorns or lemon zest for an even more refined taste. If you prefer a vegetarian version, replace the salmon with grilled vegetables or sautéed mushrooms.

Storage

Store the 2026 New Year’s savory pie covered with aluminum foil or under a cake dome at room temperature and eat it within 24 hours.

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