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Snack & Appetizers

Bresaola Rolls with Arugula, Cream Cheese and Walnuts

Bresaola Rolls with Arugula, Cream Cheese and Walnuts are a tasty recipe, perfect to serve as savory finger food.
Recipe Bresaola Rolls with Arugula, Cream Cheese and Walnuts
  • Difficulty Easy
  • Preparation 15 minutes
  • Servings for 2 people

Bresaola Rolls with Arugula, Cream Cheese and Walnuts are a cold, tasty recipe that is very quick and simple to make, perfect to serve especially in the summertime. Perfect as an appetizer or at aperitivo time, we promise these savory finger foods will be a hit with all your guests.

Slices of bresaola, Italian air-cured beef, are filled with Philadelphia cream cheese, arugula and walnuts, then rolled up. Even though this recipe is really easy to make, it is sure to be a success once it reaches the table. Looking for an original alternative to today’s rolls? We definitely recommend trying the Bresaola Bundles with Ricotta, Arugula and Walnuts. But now let’s see together how to make Bresaola Rolls with Arugula, Cream Cheese and Walnuts.

Ingredients for 2 people

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Method

  1. To make the Bresaola Rolls with Arugula, Cream Cheese and Walnuts, start by stirring the cream cheese in a bowl until creamy and season it with salt and pepper to taste. Then take the slices of bresaola, lay a few arugula leaves on each, spread a dollop of cheese on top, add a walnut and roll everything up. Put the Bresaola Rolls with Arugula, Cream Cheese and Walnuts in the fridge until you are ready to serve. Finally, remember to download our App with exclusive content and fewer ads!

Variations and Alternatives

To make today’s rolls even tastier and richer, you can add chopped walnuts to the cream cheese.

Storage

You can keep the Bresaola Rolls with Arugula, Cream Cheese and Walnuts for a couple of days at most in the fridge, in a tightly sealed plastic container or covered with plastic wrap.

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