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Bresaola Bundles with Ricotta, Arugula and Walnuts

Bresaola Bundles with Ricotta, Arugula and Walnuts are a perfect idea for a tasty appetizer or a crowd-pleasing aperitivo.
Recipe Bresaola Bundles with Ricotta, Arugula and Walnuts
  • Difficulty Easy
  • Preparation 25 minutes
  • Servings for 4 people

The recipe for Bresaola Bundles with Ricotta, Arugula and Walnuts is really quick and simple to make, yet just as tasty: perfect to serve at aperitivo time or as an appetizer to kick off a dinner with friends or family, these small savory finger foods are a real treat.

Slices of bresaola, Italian air-cured beef, are filled with a cream made from ricotta enriched with walnuts and arugula: the soft, tasty heart wrapped inside the bundles will win everyone over from the first bite to the last.

More great appetizer recipes such as Pancetta-Wrapped Brussels Sprouts, or wonderful aperitivo ideas such as the Gorgonzola and Bacon Savory Pie, are waiting for you. Today, though, treat your guests to Bresaola Bundles with Ricotta, Arugula and Walnuts.

Ingredients for 4 people

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Method

  1. To make the Bresaola Bundles with Ricotta, Arugula and Walnuts, start by working the ricotta in a bowl with a whisk: add the coarsely broken walnuts and the chopped arugula and mix with a spatula until the ingredients come together. Season with salt, pepper and extra virgin olive oil to taste.
  2. Once the filling is ready, place a spoonful of it on a slice of bresaola: close the slice into a bundle with kitchen twine and lay a chive over the twine. When they are all done, put the Bresaola Bundles with Ricotta, Arugula and Walnuts in the fridge until you are ready to serve. Finally, remember to download our App with exclusive content and fewer ads!

Tips

We recommend using pecans, because their flavor is different from the walnuts common in Italy and especially well suited to this recipe.

Storage

You can keep your Bresaola Bundles with Ricotta, Arugula and Walnuts for a couple of days at most in a tightly sealed plastic container in the fridge.

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