Baked Sweet Potatoes with Rosemary

Name: Baked Sweet Potatoes with Rosemary
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 2 Sweet Potatoes; Extra Virgin Olive Oil; Rosemary; Salt; Black Pepper

Baked Sweet Potatoes with Rosemary are a tasty alternative to classic roasted potatoes, and they are quick and simple to make.

Recipe Baked Sweet Potatoes with Rosemary

Difficulty Easy
Preparation 15 minutes
Cooking 25 minutes
Servings for 4 people

Baked Sweet Potatoes with Rosemary are a very simple, quick side dish that is also really full of flavor. These sweet potatoes are also a better choice than regular potatoes because they contain plenty of fiber, vitamin A and suit anyone following a diet or a healthy, balanced lifestyle: with today’s recipe you will bring to the table a side dish that is tasty and wholesome at the same time.

The potatoes are cleaned, cut into matchsticks and tossed in a bowl with rosemary, salt and pepper to taste so they pick up flavor before going into the oven, where they turn golden and crisp.

Roasted Potatoes with Pancetta, Mashed Sweet Potatoes and many other great side dishes are waiting for you in the section of our site devoted entirely to them, but today don’t miss the full recipe for Baked Sweet Potatoes with Rosemary.

Ingredients for 4 people

2 Sweet Potatoes large
Extra Virgin Olive Oil to taste
Rosemary to taste
Salt to taste
Black Pepper to taste

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Method

To make the Baked Sweet Potatoes with Rosemary, start with the potatoes: wash them under running water, peel them, remove any dark spots and finally cut them into matchsticks with a knife or, if you prefer, with a fry cutter.
Place the potatoes in a bowl, season them with a drizzle of oil, salt and pepper to taste and some chopped rosemary. Mix them carefully so they pick up the flavor and transfer them to a baking sheet lined with parchment paper: bake at 220 °C (425 °F) for twenty minutes or until done. Serve the Baked Sweet Potatoes with Rosemary right away, while still piping hot. Finally, remember to download our App with exclusive content and fewer ads!

Variations and Alternatives

You can enrich the potatoes with a blend of chopped herbs and spices made with garlic, onion, rosemary, oregano, sage, thyme, marjoram, parsley and sweet paprika, to make them even tastier and more flavorful.

Tips

To make this side dish even more tempting, you can serve the potatoes with some Ketchup or Mayonnaise.

Storage

Although this side dish is best eaten right away, you can keep the Baked Sweet Potatoes with Rosemary in the fridge in a plastic container for up to two or three days.