Air Fryer Roasted Peppers

Air Fryer Roasted Peppers offer a healthier alternative to traditional methods, delivering perfectly roasted peppers without excess oil or energy consumption. Dive into a world where efficiency meets flavor, all thanks to the magic of air frying.
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Air Fryer Roasted Peppers
  • Difficulty Easy
  • Prep 5 minutes
  • Cook 30 minutes
  • Servings 2 people

Air Fryer Roasted Peppers are the culinary game-changer you’ve been seeking. Achieve the same sumptuous flavors and textures of oven-baked peppers, but in a fraction of the time and with considerable energy efficiency. This method not only adds a delectable char to the peppers but also makes them a perfect guilt-free addition to your meals. Don’t know how long to roast peppers in air fryer? Follow our recipe.

Our recipe ensures that these peppers emerge as a delightful side dish, ready to grace your table in mere minutes. A pro-tip to streamline the preparation: once your peppers are tender and have achieved that coveted golden-brown hue, swiftly transfer them to a plastic food bag. This trick facilitates effortless peeling, leaving you with luscious, ready-to-use peppers.

Beyond serving them as a side, these roasted gems can be transformed into zesty pasta or risotto sauces, or even blended into a creamy Roasted Pepper Puree, adding depth and zest to a myriad of dishes.

One of the standout features of using an air fryer is its ability to roast peppers without oil. This translates to a healthier, virtually fat-free cooking method. Moreover, say goodbye to overpowering kitchen odors and unevenly cooked, burnt peppers. The air fryer ensures even cooking, infusing every bite with perfection: if you’ve been wondering how to roast a red pepper in air fryer you’re in the right place.

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Ingredients

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Instructions

  1. To prepare Roasted Peppers with Air Fryer carefully wash the peppers, preheat the air fryer to 360°F (180°C) for about 3 minutes. Once the temperature is reached, place the peppers in the basket and proceed to cook, always at 360°F (180°C) for about 20-30 minutes.

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  2. Once cooked, remove the peppers, place them in a plastic food bag and let them rest for a few minutes. This step will be most useful to allow you to skin the Roasted Peppers with the Air Fryer in just a few minutes.

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Alternatives

 

Tips

While cooking, check the peppers from time to time so that they brown well on all sides.

Storage

Roasted Peppers in the Air Fryer can be stored in the refrigerator in a tightly closed container for 2-3 days without any problem.