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Air Fryer Roasted Peppers

Air Fryer Roasted Peppers offer a healthier alternative to traditional methods, delivering perfectly roasted peppers without excess oil or energy consumption. Dive into a world where efficiency meets flavor, all thanks to the magic of air frying.
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Air Fryer Roasted Peppers
  • Difficulty Easy
  • Prep 5 minutes
  • Cook 30 minutes
  • Servings 2 people

Air Fryer Roasted Peppers are the culinary game-changer you’ve been seeking. Achieve the same sumptuous flavors and textures of oven-baked peppers, but in a fraction of the time and with considerable energy efficiency. This method not only adds a delectable char to the peppers but also makes them a perfect guilt-free addition to your meals. Don’t know how long to roast peppers in air fryer? Follow our recipe.

Our recipe ensures that these peppers emerge as a delightful side dish, ready to grace your table in mere minutes. A pro-tip to streamline the preparation: once your peppers are tender and have achieved that coveted golden-brown hue, swiftly transfer them to a plastic food bag. This trick facilitates effortless peeling, leaving you with luscious, ready-to-use peppers.

Beyond serving them as a side, these roasted gems can be transformed into zesty pasta or risotto sauces, or even blended into a creamy Roasted Pepper Puree, adding depth and zest to a myriad of dishes.

One of the standout features of using an air fryer is its ability to roast peppers without oil. This translates to a healthier, virtually fat-free cooking method. Moreover, say goodbye to overpowering kitchen odors and unevenly cooked, burnt peppers. The air fryer ensures even cooking, infusing every bite with perfection: if you’ve been wondering how to roast a red pepper in air fryer you’re in the right place.

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  1. To prepare Roasted Peppers with Air Fryer carefully wash the peppers, preheat the air fryer to 360°F (180°C) for about 3 minutes. Once the temperature is reached, place the peppers in the basket and proceed to cook, always at 360°F (180°C) for about 20-30 minutes.

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  2. Once cooked, remove the peppers, place them in a plastic food bag and let them rest for a few minutes. This step will be most useful to allow you to skin the Roasted Peppers with the Air Fryer in just a few minutes.

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While cooking, check the peppers from time to time so that they brown well on all sides.


Roasted Peppers in the Air Fryer can be stored in the refrigerator in a tightly closed container for 2-3 days without any problem.