Air Fryer Roasted Peppers are the culinary game-changer you’ve been seeking. Achieve the same sumptuous flavors and textures of oven-baked peppers, but in a fraction of the time and with considerable energy efficiency. This method not only adds a delectable char to the peppers but also makes them a perfect guilt-free addition to your meals. Don’t know how long to roast peppers in air fryer? Follow our recipe.
Our recipe ensures that these peppers emerge as a delightful side dish, ready to grace your table in mere minutes. A pro-tip to streamline the preparation: once your peppers are tender and have achieved that coveted golden-brown hue, swiftly transfer them to a plastic food bag. This trick facilitates effortless peeling, leaving you with luscious, ready-to-use peppers.
Beyond serving them as a side, these roasted gems can be transformed into zesty pasta or risotto sauces, or even blended into a creamy Roasted Pepper Puree, adding depth and zest to a myriad of dishes.
One of the standout features of using an air fryer is its ability to roast peppers without oil. This translates to a healthier, virtually fat-free cooking method. Moreover, say goodbye to overpowering kitchen odors and unevenly cooked, burnt peppers. The air fryer ensures even cooking, infusing every bite with perfection: if you’ve been wondering how to roast a red pepper in air fryer you’re in the right place.
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