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Desserts
Pistachio Tiramisu
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Mains
Vegetarian Cabbage Rolls
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Desserts
Nutella and Coconut Cookies
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First Courses
Lasagna with Italian Sausage and Broccoli Rabe
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Mains
Vegetarian Stuffed Zucchini
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Newest Recipes
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Desserts
Pistachio Tiramisu
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Mains
Vegetarian Cabbage Rolls
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Desserts
Nutella and Coconut Cookies
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First Courses
Lasagna with Italian Sausage and Broccoli Rabe
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Snack & Appetizers
Vegetarian Stuffed Zucchini
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Mains
Grilled Oysters
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Desserts
Sweet Procida Tongues
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Mains
Breaded Chicken Rolls with Ham and Cheese
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Christmas Recipes
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First Courses
Lasagna with Italian Sausage and Broccoli Rabe
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Desserts
Sweet Procida Tongues
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Mains
Meat and Mushroom Roll-Ups
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Desserts
Pan-Fried Apples
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Mains
Chicken with Cream and Mushrooms
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First Courses
Cream of Broccoli Soup
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Desserts
Honey-Glazed Mixed Nuts
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First Courses
Bow-tie Pasta with Cream and Mushroom Sauce
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Side Dishes
Fennel and Apple Salad
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First Courses
Bow Tie Pasta with Pumpkin and Tropea Red Onions
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Main Dishes
Bud Spencer-Style Beans, The Original Recipe
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Savory Pies
Cauliflower Savory Pie
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First Courses
Pasta with Sardines
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Desserts
No-Bake Chestnut Cookies
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Desserts
Plum and Pear Galette
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First Courses
Vegan Lemon-Scented Zucchini Risotto
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Delicious Desserts
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Desserts
Pistachio Tiramisu
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Desserts
Nutella and Coconut Cookies
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Desserts
Sweet Procida Tongues
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Desserts
Quinoa Cake
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Desserts
Vegan Carnival Fritters
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Desserts
Thermomix Pastry Cream
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Desserts
Pan-Fried Apples
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Desserts
Chocolate and Walnut Cookies
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Desserts
Rice Pudding
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Desserts
Honey-Glazed Mixed Nuts
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Desserts
Healthy Banana and Cocoa Oatmeal Porridge
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Desserts
Chocolate and Coffee Mousse
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Desserts
Nonna’s Italian Bundt Cake
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Desserts
Chocolate Bavarian Cream
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Desserts
Carnival Roses
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Desserts
Breakfast Cake Without Yeast
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Tasty First Courses
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First Courses
Lasagna with Italian Sausage and Broccoli Rabe
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Main Dishes
Holiday Conchiglioni (Large Shell Pasta for Special Occasions)
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First Courses
Vegan Lasagna with Lentil Ragù
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First Courses
Lemon and Rosemary Risotto
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First Courses
Rigatoni with Shrimp and Orange
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First Courses
Cream of Broccoli Soup
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First Courses
Black Kale Pasta
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First Courses
Bow-tie Pasta with Cream and Mushroom Sauce
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First Courses
Homemade Ramen, The Original Japanese Recipe
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First Courses
Lamb Ragù Lasagna
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First Courses
Penne with Bell Peppers
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First Courses
Bow Tie Pasta with Pumpkin and Tropea Red Onions
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First Courses
Pasta with Sardines
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First Courses
Vegan Lemon-Scented Zucchini Risotto
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First Courses
Pasta with Cream, Peas and Ham
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First Courses
Vegetable Minestrone Soup
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Delightful Main Courses
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Mains
Vegetarian Cabbage Rolls
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Mains
Vegetarian Stuffed Zucchini
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Mains
Grilled Oysters
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Mains
Breaded Chicken Rolls with Ham and Cheese
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Refreshing Cocktails & Drinks
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Drinks
Homemade Nocino, the Original Recipe
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Drinks
Apple Protein Smoothie
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Drinks
Hot Aperol, the Winter Spritz
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Drinks
Cynar Spritz, The Authentic Italian Recipe
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