First CoursesSpringtime Pasta with Tomato and Asparagus SauceDiscover the recipe for Springtime Pasta with Asparagus Sauce, a delicious and easy-to-make first course. This Pasta with Asparagus Sauce is perfect for a healthy and flavor-packed meal! ★ ★ ★ ★ ★ × 5 / 5 You need to enable JavaScript to voteDifficulty MediumPreparation 5 minutesCooking 15 minutesServings for 4 servings Send × Facebook Twitter Email Pinterest Save PrintIf you’re looking for a delicious, healthy main course that’s perfect for spring, Pasta with Tomato and Asparagus Sauce is the ideal recipe for you. This dish combines the delicate flavor of asparagus with the creaminess of a flavorful sauce, creating a perfect balance between lightness and taste. The Asparagus Pasta Recipe is a refined choice for anyone wanting to bring a dish rich in natural flavors to the table, without compromising on ease of preparation.Asparagus, the star of this recipe, is a beloved spring vegetable known for its unique flavor and numerous health benefits. Rich in vitamins, fiber, and antioxidants, asparagus makes this Pasta with Asparagus Sauce Recipe not only delicious but also healthy. The combination of a velvety sauce and perfectly cooked al dente pasta makes this first course perfect for any occasion, from a family lunch to a special dinner with friends.In this recipe, we’ll show you step by step how to prepare an easy and quick Pasta with Tomato and Asparagus Sauce, perfect even for those with little time in the kitchen who don’t want to sacrifice taste. We’ll also reveal a few tricks to bring out the flavor of the asparagus and make your sauce even creamier and more inviting.Ingredients for 4 servings320 gams of Paccheri1 bunch of Asparagus300 gams of Whole Tomatoes1 clove of Garlicto taste of Table Saltto taste of Black Pepperto taste of Extra Virgin Olive OilCopy Ingredients ListOpen in AppMethodDownload our APP with exclusive content and LESS ADS! Click here and GET IT FREETo prepare Pasta with Asparagus Sauce, start by removing the tough, woody ends from the asparagus. Rinse them thoroughly, then, using a sharp knife, cut them into small pieces.In a large skillet, sauté a clove of garlic in a drizzle of olive oil. Add the chopped asparagus, season with salt and pepper, and sauté over high heat for a few moments. Then, add the peeled tomatoes, gently crush them with a fork, season with salt, mix well, and let it cook on low heat with a lid for about twenty minutes.Cook the pasta in plenty of salted boiling water. Drain it slightly al dente, reserving some of the cooking water. Transfer it directly to the skillet and finish cooking, adding a little of the reserved pasta water as needed.Once well cooked, serve the Pasta with Asparagus Sauce hot, finishing it off with a generous grating of Parmigiano Reggiano cheese. Finally, remember to download our App with exclusive content and fewer ads!TipsFor the preparation of Pasta with Asparagus Sauce, try to use asparagus that is not too thick for a more tender texture.StoragePasta with Asparagus Sauce can be stored in the refrigerator for 2-3 days without any issues.Comments Cancel reply Leave a comment