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Recipes
Mains
Baked Lemon Chicken Breasts
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First Courses
Four Cheese Pasta
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Sauces and Gravies
Homemade Butter
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Mains
Stuffed Bell Peppers with Rice and Fried Egg
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First Courses
Lentil Soup
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Cocktails
Garibaldi Cocktail, the Original Recipe
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First Courses
Easy Cherry Tomato Eggplant Pasta
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First Courses
Sicilian Wild Fennel Pesto Pasta
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Desserts
Confetti Chocolate Cake
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Mains
Turkey Roast Stuffed with Omelette and Mortadella
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First Courses
Spaghetti with Clams in Tomato Sauce
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First Courses
Mezze Maniche Pasta with Cream, Speck and Zucchini
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First Courses
Pesto Pasta Salad with Cherry Tomatoes and Mozzarella
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First Courses
Creamy Penne al Baffo
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Mains
Chicken Cutlets Pizza-Style
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First Courses
Pasta alla Gricia (Traditional Roman Pasta with Guanciale and Pecorino)
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