The Zucchini Rosti is a versatile recipe, perfect to serve as an appetizer, as a vegetarian main course or as a side dish. They are somewhat inspired by the classic Potato Rosti recipe, making it a bit less caloric thanks to the use of Zucchini. Needless to say, these Vegetarian Rosti is best served with a sauce, be it a Mayonnaise or a rich Tartar Sauce. However, if you are watching your figure, the Yogurt Sauce is the recipe for you.
To prepare this kind of Zucchini Fritters you don’t need many ingredients. In addition to the Zucchini, which should be chosen well firm, you will need Eggs, Flour and Parmigiano Cheese while the frying will be in a simple Seed Oil. We will also give you some tips for preparing Baked Zucchini Rosti al Forno, which are lighter and more delicate but still delicious.
The Vegetable Rosti can also be prepared with other vegetables. Be inspired, for example, by the Pea Pea Fritters, the Maize Fritters or the Salted Pumpkin Fritters.