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Desserts

White Chocolate Salami with Pistachios

White Chocolate Salami is an elegant no-bake twist with Digestive biscuits and pistachios, perfect to make ahead for any sweet occasion.
Recipe White Chocolate Salami with Pistachios
  • Difficulty Medium
  • Preparation 15 minutes
  • Servings for 6-8 people

If you are looking for a no-bake white chocolate dessert that leaves everyone speechless, this white chocolate salami recipe is just what you need. Imagine a cold, indulgent dessert, ready in a few minutes and perfect to bring to the table to impress friends and family on any occasion. Among the most eye-catching and irresistible desserts, no-bake white chocolate salami combines the creaminess of melted white chocolate with the crunch of Digestive biscuits, enriched by the bright color and freshness of unsalted pistachios. Besides being egg-free, this treat stands out for its firm, velvety texture, ideal for anyone who wants something reliable and practical to serve without giving up flavor.

The magic of this easy recipe with white chocolate and butter lies in its versatility: you can make it the day before or freeze it to have it ready for special occasions. Cut into slices, white chocolate salami with dry cookies becomes the star of dessert buffets, birthday parties or simply sweet snacks with friends. It is the classic make-ahead dessert salami that saves you from last-minute rushing, leaving you time for your guests and the other dishes.

If you love quick white chocolate desserts or want to add a special touch to your dessert table, this recipe will be your ace in the hole, ready to join your list of great classics. And if you are looking for more ideas for chilled, no-bake desserts, we also recommend trying No-Bake Chocolate Cheesecake, No-Bake Coffee Crumble Cake and irresistible Chocolate Desert Roses: excellent alternatives to surprise your guests with a rich assortment of chilled desserts.

Ingredients for 6-8 people

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Method

  1. To make the white chocolate salami, leave the butter at room temperature until soft.
  2. Coarsely crumble the Digestive biscuits, leaving some larger pieces to mimic the look of a salami.
  3. Transfer the biscuits to a large bowl.
  4. Melt the white chocolate in a double boiler or in the microwave, stirring every 30 seconds so it doesn’t burn.
  5. Add the butter to the melted chocolate and stir until smooth.
  6. Pour the chocolate over the crumbled biscuits, add the milk and sugar and stir to combine everything.
  7. Stir in the shelled, unsalted pistachios, spreading them evenly.
  8. Pour the mixture onto a sheet of parchment paper and shape it into a log.
  9. Roll up the parchment paper and twist the ends like a candy wrapper to hold the shape.
  10. Refrigerate the white chocolate salami for at least two hours, until firm.
  11. When it’s time to serve, remove the paper, dust with powdered sugar, slice and enjoy. Finally, remember to download our App with exclusive content and fewer ads!

Variations and Alternatives

Try a variation with white chocolate and dried red berries for a colorful, tangy touch, or with milk chocolate and hazelnuts for a more classic flavor.

Tips

For a more flavorful version, you can add a pinch of salt or replace some of the pistachios with toasted hazelnuts or almonds. If you prefer a more rustic result, leave the cookies in large pieces.

Storage

White chocolate salami keeps in the fridge for 4-5 days, tightly wrapped in plastic wrap. It can be frozen for about a month and thawed in the fridge a couple of hours before serving.

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