Tuna Mousse

Tuna Mousse is a quick and very simple recipe for a tasty Savory Spread that’s ideal for lots of occasions, first and foremost the Christmas holidays. Creamy and flavorful, this Tuna Mousse is perfect for filling canapés, pastry boats, vol-au-vents or the traditional savory panettone (a tall savory brioche sliced and layered into little sandwiches), bringing a simple but always welcome touch to the Christmas table.

As we’ll see, the Tuna Mousse Recipe is really simple, because all you need to do is put all the ingredients in the blender jar and blend until you get a velvety Tuna Cream. This Savory Mousse can also be customized to your liking by swapping some ingredients or adding new ones to make it even richer. A real ace up your sleeve, and a must when you want to set up a buffet or round out your menu of Christmas Appetizers. You’ll impress everyone with minimal effort.

If you’re looking for more tempting Savory Mousse Recipes, we suggest trying Ham Mousse, Salmon Mousse and Artichoke and Ricotta Mousse. If instead you want to make more tasty Tuna Recipes, don’t miss the Tuna Meatballs, the Pasta with Avocado, Cherry Tomatoes and Tuna and the hearty Potato and Tuna Bake.

Now let’s tie on our aprons and get the blender ready: today we’re making a creamy, rich Tuna Mousse together.