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Snack & Appetizers

Smoked Salmon Puff Pastry Bites

Smoked Salmon Puff Pastry Bites are quick, easy savory snacks, perfect for drinks with friends or as an easy holiday appetizer.
Recipe Smoked Salmon Puff Pastry Bites
  • Difficulty Medium
  • Preparation 10 minutes
  • Cooking 25 minutes
  • Servings for 6 people

Smoked Salmon Puff Pastry Bites are tasty puff pastry snacks, perfect for an aperitivo or as a holiday appetizer, for example as a Christmas Appetizer or an Easter Appetizer.

The Smoked Salmon Puff Pastry Bites Recipe is a Quick and Easy Appetizer Recipe that’s truly delightful and ready in just a few minutes. This recipe is so versatile that you can customize it as you like, for example by adding a little chopped chives or parsley to the cream cheese, or by replacing the smoked salmon with speck or smoked cooked ham.

With Super Quick Smoked Salmon Puff Pastry Bites you can put together drinks or an appetizer in just a few minutes, at any time. Perfect as a Christmas Puff Pastry Appetizer and great as an Easter Salmon Appetizer, you’ll find out how easy they are to make and how tasty they really are.

Ingredients for 6 people

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Method

  1. To make the Smoked Salmon Puff Pastry Bites, start by putting the cream cheese in a bowl, add a little ground pepper and mix everything well. Unroll one roll of puff pastry and cover it evenly with a layer of the cheese.
    Mixing the cream cheese with ground pepper
    Spreading the cream cheese over the puff pastry
  2. Lay a layer of smoked salmon on top and cover everything with the other roll of puff pastry.
    Layering smoked salmon over the cream cheese
    Covering with the second sheet of puff pastry
  3. With a sharp knife or a pizza cutter, cut it all into horizontal and vertical strips as wide as you like.
    Cutting the pastry into strips with a pizza cutter
    Brushing the surface with egg yolk and milk
  4. In a small bowl, beat the egg yolk with a little milk and brush it over the whole surface. Then sprinkle everything with sesame seeds and poppy seeds and bake in an oven preheated to 190 °C (375 °F) for about 20-25 minutes, placing the pan on the lower rack of the oven.
    Sprinkling with sesame and poppy seeds
    Baked golden smoked salmon puff pastry bites
  5. Once they are cooked and golden, take them out of the oven and separate the bites from one another, and your Smoked Salmon Puff Pastry Bites are ready to serve and enjoy. Finally, remember to download our App with exclusive content and fewer ads!
    Smoked Salmon Puff Pastry Bites

Variations and Alternatives

If you like, you can enrich the cream cheese with chopped chives or chopped parsley. If you don’t like salmon, you can replace it with speck or cooked ham.

Storage

Once baked, the Smoked Salmon Puff Pastry Bites keep in the fridge for 1-2 days.

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