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Desserts

Sesame Brittle

Sesame brittle is a traditional Sicilian sweet made with toasted sesame seeds and caramel, simple to make and full of authentic flavor.
Recipe Sesame Brittle
  • Difficulty Easy
  • Preparation 20 minutes
  • Cooking 15 minutes
  • Servings for 8 people

Looking for a sesame seed sweet that is not only hard to resist but also rich in flavor and history? Today we’ll walk you through the sesame brittle recipe, a timeless dessert that wins you over with its simplicity and fragrance. The toasty scent of the sesame seeds blends with the warm sweetness of the caramel, creating a golden, fragrant snack that instantly brings to mind the holidays and family traditions, when any occasion was a good excuse to share something homemade.

Making sesame brittle at home is a labor of love that recalls recipes handed down through the generations, perfect to bring to the table during the holidays or to enjoy as a wholesome snack. With just a few simple ingredients (you’ll need sesame seeds, sugar and very little water), you’ll discover how to make sesame brittle quickly and easily, for a crunchy treat that will surprise you with every bite. This quick and easy dessert idea is ideal if you want a homemade crunchy sweet snack that is gluten-free and right for any occasion.

You’ll also learn how to make caramel for brittle without any trouble: all it takes is a few minutes and a little attention to get that perfect golden color. Rich in calcium and omega fatty acids from the sesame seeds, this crunchy dessert could become your new favorite treat, alongside other recipes such as Homemade Panko or the indulgent Craquelin Cream Puffs with Hazelnut Praline Cream.

Now it’s time to discover the ingredients for sesame brittle and let the scent of tradition fill your kitchen. Follow this gluten-free sesame recipe with us and make your holidays special with an authentic, unmistakable flavor.

Ingredients for 8 people

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Method

  1. To make the sesame brittle, start by toasting the sesame seeds in a skillet, remembering to stir them from time to time so they don’t stick to the bottom. 5 minutes will be enough for the sesame to turn golden; once the seeds are ready, remove them from the heat and set them aside.
  2. In a heavy-bottomed pot, add the brown sugar and the honey you have chosen, then put the pot on the stove and, using a wooden spoon, stir until the syrup comes to a boil and turns golden. At this point, add the sesame seeds to the honey and sugar mixture, taking care to stir everything so it forms a smooth, compact mixture.
  3. Once it is ready, transfer everything onto a sheet of parchment paper brushed with a little oil. Cover it with another sheet of parchment paper and, using a rolling pin, flatten the brittle into a sheet about three millimeters (1/8 inch) thick. Once the brittle has cooled, cut it into squares, rectangles or whatever shape you like and, after transferring it to a serving plate, serve the sesame brittle.

Variations and Alternatives

To make your sesame brittle even richer, you can add other nuts such as peanuts or walnuts.

Tips

To cut your sesame brittle more easily, I recommend putting it in the fridge for a couple of hours to firm up, then cutting it with a sharp knife.

Storage

Sesame brittle keeps in the fridge, in an airtight container, for a couple of days.

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