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Snack & Appetizers

Savory Green Apple and Salmon Strudel

Savory Green Apple and Salmon Strudel is a quick and easy twist on the classic apple strudel, with sliced smoked salmon added.
Recipe Savory Green Apple and Salmon Strudel
  • Difficulty Easy
  • Preparation 10 minutes
  • Cooking 20 minutes
  • Servings for 4 people

Savory Green Apple and Salmon Strudel is a savory apple strudel that varies the classic Apple Strudel by adding smoked salmon. It is a quick and easy recipe made with puff pastry, green apples and salmon, just right if you want to impress your guests at an unusual aperitivo, an indulgent dinner or a quick picnic.

But apple strudel can be varied not only with smoked salmon but also with cheese to make a wonderful apple and cheese strudel. And doesn’t the pairing of apples with speck and Asiago tempt you too?

If you love savory strudel recipes, we also recommend trying the Savory Pumpkin and Speck Strudel, the Salmon and Zucchini Strudel or the Spinach and Feta Strudel. And now, without further ado, here is the recipe for Savory Green Apple and Salmon Strudel.

Ingredients for 4 people

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Method

  1. To make the Savory Green Apple and Salmon Strudel, unroll the puff pastry, spread it out flat and prick it with the tines of a fork.
    Savory Green Apple and Salmon Strudel, step 1: puff pastry unrolled and pricked with a fork
  2. Make a layer with the salmon slices. Peel the green apples, cut them into not-too-small cubes and scatter them evenly over the salmon.
    Savory Green Apple and Salmon Strudel, step 2: diced green apple scattered over the smoked salmon
  3. Beat an egg and brush it along the outer edges of the pastry, then roll it up. Brush the top of the pastry with egg as well, sprinkle it with sesame seeds and make shallow cuts across the roll.
    Savory Green Apple and Salmon Strudel, step 3: the roll brushed with egg, sprinkled with sesame seeds and scored
  4. Bake at 200 °C (400 °F) for about 20 minutes, or until the pastry is well puffed and golden. Take it out of the oven and let the roll cool for about 10 minutes, and your Savory Green Apple and Salmon Strudel is ready to bring to the table. Finally, remember to download our App with exclusive content and fewer ads!

Variations and Alternatives

If you prefer a more classic recipe, you can make a Savory Potato and Salmon Strudel simply by replacing the apples with the same amount of parboiled potatoes. You can also use spinach or a cheese such as Philadelphia or ricotta.

Tips

When making strudel, the egg is usually brushed on after piercing the pastry, just before baking. The cuts or holes in the pastry are there to help it rise more by trapping as much air as possible. Sealing the cuts with egg cancels out this benefit.

Storage

Savory Green Apple and Salmon Strudel keeps in the fridge for two days.

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