Skip to content
Snack & Appetizers

Savory Asparagus, Ham, and Cheese Strudel

The Savory Asparagus, Ham, and Cheese Strudel is a savory pie with a delicate yet distinctive flavor. It is perfect as an appetizer or as finger food.
Recipe Savory Asparagus, Ham, and Cheese Strudel
  • Difficulty Easy
  • Preparation 20 minutes
  • Cooking 30 minutes
  • Servings for 4 servings

The Asparagus, Ham, and Cheese Strudel is a twist on the classic Asparagus Strudel, a traditional dish from South Tyrol. Prepared like the classic sweet strudel but in a savory tart version, this rustic appetizer is perfect for many occasions, from dinners with friends to buffet-style aperitifs.

I have made many types of savory strudel and I must say they have always been a great success. The strudel is a preparation that lends itself to virtually any filling, from fish, to meat, to vegetables. This is why it can be considered a sort of “lifesaver” recipe: you can prepare it in advance with whatever you have at home and then serve it when needed. If you love strudels with bold flavors, besides the Asparagus, Ham, and Cheese Strudel, you can also try Strudel with Puff Pastry filled with Sausage, Stracchino cheese, and Potatoes, or the Savory Strudel with Gorgonzola and Pears!

Ingredients for 4 servings

Copy Ingredients List
Open in App

Method

Download our APP with exclusive content and LESS ADS! Click here and GET IT FREE
  1. To prepare the Asparagus Strudel with Ham and Cheese, start by trimming the tough ends of the asparagus. Wash them thoroughly, then cook them in salted boiling water or steam them. It’s crucial not to overcook them; they should be left slightly al dente as they will finish cooking in the oven. Once the asparagus reach the right level of doneness, drain them and let them cool in a colander.  
  2. Next, chop the cooked ham into small pieces and combine it with the softened stracchino cheese (remove it from the refrigerator 30 minutes before starting to work with it) making sure to blend everything well. Take the asparagus, chop them into pieces while setting aside the tips, and mix them with the ham and stracchino mixture, being careful not to break the asparagus pieces you just created.
  3. At this point, roll out the sheet of puff pastry, pricking the center with a fork, and place the mixture of asparagus, cooked ham, and stracchino you just prepared on top. Fold the pastry to create the classic strudel shape and brush the top with beaten egg. Now place the Asparagus Strudel with Ham and Cheese in a preheated oven at 180°C (350°F) for about 30-35 minutes until the pastry is cooked and golden brown.
  4. Once cooked, remove the Asparagus Strudel with Ham and Cheese from the oven and place it on a wire rack to rest for a few minutes. Slice it and serve warm. Finally, remember to download our App with exclusive content and fewer ads!

Variations and Alternatives

You can easily substitute stracchino cheese with other types such as gorgonzola, but be mindful to use less salt when seasoning the asparagus, as gorgonzola is already salty and has a strong flavor.

Tips

Asparagus Strudel with Ham and Cheese is perfect as a small appetizer served warm, or if made into bite-sized pieces, it can be a delightful finger food for a gathering with friends.

Comments