Salmon Lasagna

Name: Salmon Lasagna
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: 250 g of Lasagna Sheets; 1.5 liters of Bechamel Sauce; 150 g of Smoked Salmon; 100 g of Parmesan Cheese; Butter; Parsley; Table Salt

Salmon Lasagna is a quick and easy first course made with just smoked salmon, egg pasta, béchamel, Parmigiano and parsley.

Difficulty Easy
Preparation 10 minutes
Cooking 30 minutes
Servings for 8 people

Salmon Lasagna is a tasty seafood first course that is truly quick and easy to make: in just 40 minutes you can bring to the table this dish that will win over everyone who can’t resist salmon.

Made with a few simple ingredients, this Lasagna with Salmon only calls for smoked salmon, egg pasta, béchamel, Parmigiano and parsley. What’s more, Smoked Salmon Lasagna can be made ahead and frozen, then baked whenever you feel like it or when guests drop by unexpectedly.

If you love Original, Unusual and Out-of-the-Ordinary Lasagna Recipes, don’t miss the Pumpkin and Sausage Lasagna, the White Four-Cheese Lasagna and the Pistachio Pesto Lasagna. And now, here is the recipe for Salmon Lasagna.

Ingredients for 8 people

250 g of Lasagna Sheets
1.5 liters of Bechamel Sauce
150 g of Smoked Salmon
100 g of Parmesan Cheese grated
Butter to taste
Parsley chopped to taste
Table Salt to taste

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Method

To make the Salmon Lasagna, start by cooking the egg lasagna sheets in plenty of salted water for a couple of minutes, then drain them and spread them out on kitchen towels to dry.
Take a lasagna pan and butter it lightly. Make a first layer of egg pasta sheets, cover with as much béchamel as you like, spread the salmon evenly on top and sprinkle with parsley and Parmigiano.
Repeat the previous steps until you have used up all the ingredients, sprinkle with plenty of Parmigiano and bake in a preheated oven at 200 °C (400 °F) for about 30-35 minutes. After this time, take it out of the oven and serve your Salmon Lasagna piping hot. Finally, remember to download our App with exclusive content and fewer ads!

Variations and Alternatives

If you like, you can also make Salmon Lasagna with fresh, unsmoked salmon. With this recipe you can also make Salmon and Zucchini Lasagna: simply add a few layers of thinly sliced zucchini.

Tips

For even tastier Salmon Lasagna, we recommend using Homemade Fresh Egg Pasta and Homemade Béchamel.

Storage

Leftover Salmon Lasagna can be stored in the fridge for one day in an airtight container. If you used only fresh ingredients, you can also freeze it.