Roasted Winter Vegetables

Name: Roasted Winter Vegetables
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 200 g of Broccoli; 200 g of Romanesco Broccoli; 200 g of Cauliflower; 300 g of Pumpkin; 1 Leek; 1 Red Onion; Table Salt; Paprika; Extra Virgin Olive Oil

Roasted Winter Vegetables are a wholesome, tasty and easy winter side dish, perfect with meat or fish main courses at winter lunches and dinners.

Difficulty Medium
Preparation 10 minutes
Cooking 25 minutes
Servings for 4 people

Roasted Winter Vegetables are a tasty, flavorful winter side dish that’s perfect not only if you’re looking for something wholesome, but also if you want to bring a hearty side to the table that suits every taste.

The Roasted Winter Vegetables Recipe is a traditional recipe that makes the most of all the vegetables the winter season has to offer. In our Oven-Roasted Winter Vegetables Recipe we chose broccoli, Romanesco, winter squash, cauliflower, leeks and red onions, but you can add any vegetables you like best.

A Roasted Winter Vegetable Mix, or Roasted Winter Vegetable Medley, is one of the easiest and tastiest winter side dishes to make, and the mix of vegetables gives your Winter Vegetable Side Dish a variety of flavors and textures that is sure to be a hit with your guests.

Ingredients for 4 people

200 g of Broccoli
200 g of Romanesco Broccoli
200 g of Cauliflower
300 g of Pumpkin
1 Leek
1 Red Onion
Table Salt to taste
Paprika to taste
Extra Virgin Olive Oil to taste

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Method

To make the Roasted Winter Vegetables, start by washing the vegetables carefully, then cut the cauliflower, broccoli and Romanesco into florets. Peel and clean the squash and cut it into chunks, clean and slice the leek, and after cleaning the onion, cut it into wedges.
Put the vegetables in a bowl and season them with salt, pepper, paprika and a good drizzle of olive oil. Toss them well so they are evenly coated. Transfer them to a baking sheet lined with parchment paper and bake at 200 °C (400 °F) in a conventional oven, or 180 °C (350 °F) in a convection oven, for 30-40 minutes or until they are cooked the way you like them.
When the vegetables are cooked just right, take them out of the oven and serve the Roasted Winter Vegetables piping hot. Finally, remember to download our App with exclusive content and fewer ads!