MainsRoast Pork Loin with ApplesA harmonious blend of tender pork loin and aromatic apples, this dish is the ultimate choice for festive lunches and notable occasions. ★ ★ ★ ★ ★ × 5 / 5 You need to enable JavaScript to voteDifficulty MediumPreparation 20 minutesCooking 1 hour and30 minutesServings for 4 people Send × Facebook Twitter Email Pinterest Save PrintElevate your Sunday lunch or grand celebrations with the exquisite pairing of succulent pork loin and sweet apples. This delightful main course melds simplicity with gourmet flavors, ensuring an experience that will impress both you and your guests.Our Oven-Roasted Pork Loin with Apples is effortless to create, requiring only a handful of easily accessible ingredients. Yet, the end result is a beautifully roasted pork loin infused with the fragrant sweetness of apples.While our recipe emphasizes oven-roasting, culinary enthusiasts can also adapt it to the stovetop. Using a cast-iron saucepan or similar heavy-bottomed pot ensures gentle, even cooking, resulting in tender, juicy meat.The baked apple variation on the classic pork loin offers room for creativity. Feel free to sprinkle in your favorite spices, adjusting the dish to your palate.Ingredients for 4 people1.5 Kg of Pork Loin5 Apples2 cloves of Garlic1/2 glass of White Wine Vinegar1/2 glass of Marsalato taste of Sageto taste of Rosemaryto taste of Vegetable Brothto taste of Extra Virgin Olive Oilto taste of Butterto taste of Table Saltto taste of Black PepperCopy Ingredients ListOpen in AppMethodDownload our <b>APP</b> with exclusive content and <b>LESS ADS!</b> <span style="color: var(--cdr-green);"><b>Click here and GET IT FREE</b>To prepare Pork Loin with Apples first tie with a string the Pork Loin.Once tied, season with salt and pepper and brown the loin well on all sides in a saucepan with a little olive oil, a knob of butter, the garlic cloves, sage leaves and rosemary sprigs.Smoke with the white wine and marsala, let the alcohol part evaporate and transfer to the oven and bake at 360°F (180°C) for about 1 hour and 30 minutes or at least until the meat is well cooked. While cooking, turn the arista thoroughly and add some broth as needed.Halfway through cooking, add the well-washed apples and continue until both the apples and the meat are well cooked.Once ready take it out of the oven, let the loin rest for a few moments and slice it. Remove the apples, take the pulp and arrange it, along with the cooking juices on the slices of meat. Serve your Loin with Apples warm. Finally, remember to download our App with exclusive content and fewer ads!Variations and Alternatives TipsWe recommend that you use small-to-medium sized apples. You will thus reduce cooking time.StoragePork Loin with Apples will keep once cooked for 1-2 days in the refrigerator.Comments Cancel reply Leave a comment