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Snack & Appetizers

Puff Pastry Tartlets with Caramelized Onions

Puff Pastry Tartlets with Caramelized Onions are a tasty aperitivo bite everyone loves, easy and quick to make.
Recipe Puff Pastry Tartlets with Caramelized Onions
  • Difficulty Easy
  • Preparation 5 minutes
  • Cooking 15 minutes
  • Servings for 4 people

If you are looking for a tasty aperitivo or appetizer that is quick and easy to make, Puff Pastry Tartlets with Caramelized Onions are just what you need. With this savory finger food it will be child’s play to impress all your guests, who will not only compliment you but also ask for today’s recipe.

Rounds of puff pastry are topped with wonderful onions caramelized with brown sugar and vinegar: after baking, you will bring to the table fragrant, golden tartlets with a mix of flavors that will satisfy even the most demanding palates.

Tropea Onion and Balsamic Compote and Salmon Canapés are just a few of the tasty aperitivo ideas on our site that we definitely recommend you don’t miss, but today, let’s make Puff Pastry Tartlets with Caramelized Onions together.

Ingredients for 4 people

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Method

  1. To make the Puff Pastry Tartlets with Caramelized Onions, start by cutting the onions into thin strips, then sauté them in a nonstick skillet with the extra virgin olive oil, seasoning them with salt and pepper to taste: then add the brown sugar and the vinegar and let the onions caramelize.
  2. Roll out the puff pastry and cut out rounds with a 5 cm (2 inch) round cutter, place them in tartlet molds and prick the surface with the tines of a fork.
  3. Place some caramelized onions in each mold and bake at 180 °C (350 °F) for about fifteen minutes, or until your tartlets are golden on top and crisp. Take the Puff Pastry Tartlets with Caramelized Onions out of the oven and serve them while still warm. Finally, remember to download our App with exclusive content and fewer ads!

Variations and Alternatives

To give the Puff Pastry Tartlets with Caramelized Onions even more flavor, you can add some sun-dried tomatoes to the onions before baking.

Tips

If you have more time to prepare this recipe, you can make the puff pastry yourself by following our recipe here.

Storage

We recommend eating the Puff Pastry Tartlets with Caramelized Onions right away, although if needed you can keep them for one day at most in an airtight container in the fridge.

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