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Pork Stew with Potatoes and Beer

Pork stew with potatoes, carrots and beer, a flavorful take on tradition that's perfect for family lunches or dinners with friends.
Recipe Pork Stew with Potatoes and Beer
  • Difficulty Easy
  • Preparation 15 minutes
  • Cooking 1 hour and15 minutes
  • Servings for 4 people

If you’re looking for a pork stew recipe that wins over everyone at the table, you’re in the right place. This pork stew with potatoes and carrots is the perfect solution if you want a main course that is simple to make but full of flavor, ideal for a cozy dinner with friends or a family lunch that smells like home. The secret to a tender pork stew that stays juicy is slow cooking in a pot: it gives you soft meat and potatoes and carrots that melt in your mouth, soaking up all the aromas and flavors of the beer that enriches the dish.

Learning how to cook pork stew so that it stays full of flavor is easier than you think. With a few key steps and the right ingredients, you’ll get a fragrant pot-cooked pork stew, perfect with slices of rustic bread or a generous serving of steaming polenta. The recipe works for many different occasions: whether it’s Sunday lunch or a winter evening, every bite will take you on a journey of honest, comforting flavors.

If you love the flavors of braised pork stew, you might also enjoy other variations that will make any dinner special, such as Meat Stew with Pumpkin, Pork Stew with Savoy Cabbage or Slow-Braised Pork with Onions. And if you want to experiment further, we suggest Braised Pork Cheeks with Mushrooms or Pork Loin with Vegetables, for juicy main courses full of character every time.

Making a juicy pork stew full of aroma is a real pleasure: let the recipe guide you and rediscover the warmth of a dish made with love, perfect for anyone craving true comfort food. Follow our tips for an easy pork stew that will make any meal special, and remember to serve it piping hot, ready to share.

Ingredients for 4 people

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Method

  1. To make the Pork Stew, start by cutting the pork loin into cubes of a couple of centimeters, then coat them completely in flour and put them in a bowl.
  2. Wash and trim one carrot, the onion, the celery and the rosemary and chop them finely, then cook them in a pan with the butter, melted beforehand. Press in the garlic clove as well and cook for about 5 minutes, then add the meat and cook for another 5 minutes. At this point, deglaze with the beer, add salt and pepper, cover with a lid and cook for about 40 minutes.
  3. While the meat cooks, peel the potatoes and carrots, cut them into pieces the same size as the meat, add them to the pan, cover again and keep cooking for another 30 minutes. When the time is up, turn off the heat and serve the Pork Stew. Finally, remember to download our App with exclusive content and fewer ads!

Variations and Alternatives

If you like, you can replace the beer with white wine or use a different kind of beer. To make your Pork Stew even heartier, you can also add peas or mushrooms.

Tips

Cut the potatoes the same size as the meat so they cook evenly, and also to keep them from falling apart into a sort of mash.

Storage

You can keep leftover Pork Stew in the refrigerator for a couple of days in an airtight container.

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