The Chicken Pizzaiola is a very tasty main course from the Italian culinary tradition that can be prepared quickly and easily. Made with a few simple ingredients, the Pizzaiola Style Chicken is made with Chicken Breasts, Tomato Puree and Mozzarella. This is the real one, from an authentic Italian recipe: simply irresistible!
Skillet Chicken Breast Pizzaiola is the ideal dish to make for a lunch with the whole family or for a dinner with friends. We assure you that Chicken Pizzaiola will win everyone over, especially the little ones! But these Pizzaiola Chicken Escalopes are also ideal for when you are short on time and don’t really know what to make.
We know that Chicken Pizzaiola is also very well know abroad but please pay attention: Italians never serve this with pasta or rice. Yes you can use bread to do what we call “fare la scarpetta” (using a crusty bread to mop up the flavorful sauce) but that’s all: do not add parmesan, bell peppers, nor other strange sauces.
Go and try this awesome dish and, of course, if you’d like you could easily turned chicken pizzaiola into veal pizzaiola or beef pizzaiola (just choose your meat and swap it in the recipe, leaving the other steps untouched).
