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Pasta with Sausage

Pasta with Sausage is a tasty traditional pasta, very easy to prepare and full of flavor. A perfect recipe to bring to the table a tasty first course excellent for all occasions.
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Pasta with Sausage
  • Difficulty Moderate
  • Prep 15 minutes
  • Cook 30 minutes
  • Servings 4 people

Pasta with Sausage is a delightful dish that combines the rich flavors of Italian sausage with the comforting goodness of pasta. The sausage sauce, made with a blend of aromatic herbs and spices, infuses the pasta with a burst of savory flavor. The sausage itself adds a hearty and satisfying element to the dish, making it a perfect choice for those looking for a filling and substantial meal. Whether served as a main course or as a side dish, Pasta with Italian Sausage is sure to please even the most discerning taste buds. Plus, with its quick and simple preparation, this dish is a go-to option for busy individuals who want to enjoy a delicious homemade meal without spending hours in the kitchen.

There are various versions of the Pasta with Sausage Recipe, but the one we suggest in this recipe involves creating a Tomato and Sausage Sauce in under 20 minutes. This sauce pairs well with different types of pasta, making it versatile and adaptable. Sausage Pasta is a recipe that has been passed down through generations in the peasant tradition, using simple and readily available ingredients.

To enhance the flavor of our Pasta with Sauce, you can add a touch of chili pepper for an extra kick. This will elevate the dish and impress both you and your guests with its amazing taste.



Copy Ingredients


  1. To prepare Pasta alla Salsiccia start by creating a mince with the carrot, celery, a little bit of onion and sauté in a pan a little bit’ of olive oil and a clove of garlic. When the sauté is ready, add the chopped sausage and brown it well.

    Ricetta Pasta Alla Salsiccia 1
    Ricetta Pasta Alla Salsiccia 2
  2. With the help of a wooden spoon, shell the sausage thoroughly, and when it is well browned, add the tomato paste and crushed tomatoes.

    Ricetta Pasta Alla Salsiccia 3
    Ricetta Pasta Alla Salsiccia 4
  3. Mix well, add a pinch of sugar, salt and pepper to taste and cook for 20-30 minutes on a gentle flame.

    Ricetta Pasta Alla Salsiccia 5
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  4. Boil the pasta in a large pot of salted water until it is cooked but still firm. Once cooked, drain the pasta and transfer it to a pan with the Sausage Sauce. Add a small amount of the pasta cooking water and mix it thoroughly.

    Ricetta Pasta Alla Salsiccia 7
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  5. The Sausage Pasta is now ready to be served and enjoyed accompanied by a nice sprinkling of grated Parmesan cheese.

    Ricetta Pasta Con Salsiccia


If you wish, you can omit adding the crushed tomatoes by adding only the tablespoon of concentrate and increasing the amount of pasta cooking water while stirring.


Remember that adding a pinch of sugar will allow some of the tomato’s acidity to be removed.


Pasta alla Salsiccia will keep in the refrigerator for 1-2 days without any problem, and you can then reheat it in a pan by adding a drizzle of oil or in the microwave.