Snack & AppetizersParmesan Puff Pastry SnowflakesTreat your guests to Parmesan Puff Pastry Snowflakes, the ideal Christmas appetizer for adding a creative, tasty touch to your table.Difficulty MediumPreparation 10 minutesCooking 15 minutesServings for 4 people Send × Facebook Twitter Email Pinterest Save PrintThese Parmesan Puff Pastry Snowflakes are ideal as an aperitivo or appetizer for Christmas lunches and dinners. Crisp, tasty little bites, these Parmesan Snow Stars are perfect for wowing your guests over the holidays or adding a special touch to any dinner.Made with love and simple ingredients, these Little Parmesan Stars are ready in minutes and add a touch of magic to your table. They’re very easy to make: just cut out the pastry in the shape of a Snowflake, brush it with beaten egg and sprinkle it with Parmesan (or Grana Padano or pecorino, depending on what you have), adding other spices like paprika if you like.Discover the recipe for these unique appetizers that melt in your mouth, bringing with them the intense, unmistakable flavor of Parmesan. Perfect on their own or with a glass of wine, these Parmesan Pastry Snowflakes will be the star of your table.Ingredients for 4 people1 roll of Puff Pastry rectangular1 Egg YolksMilk to tasteParmesan Cheese to tastePaprika to tasteCopy Ingredients ListOpen in AppMethodTo make the Parmesan Snowflake Appetizers, start by unrolling the sheet of puff pastry and use a snowflake-shaped cutter to cut out as many snowflakes as you canIn a bowl, beat an egg yolk with a little milk, then brush it over all the snowflakes. Sprinkle half the snowflakes with grated Parmigiano Reggiano and the other half with paprika. Bake in an oven preheated to 200 °C (400 °F) for 15-20 minutes or until nicely golden.When the Parmesan Snowflake Appetizers are ready, let them cool and then serve them with some good cold cuts. Finally, remember to download our App with exclusive content and fewer ads!Comments ★ ★ ★ ★ ★ × 5 / 5 You need to enable JavaScript to vote Cancel reply Leave a comment