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Fresh Pasta

Pappardelle with Stracotto (Braised Meat Sauce)

Pappardelle with Stracotto is a traditional Italian first course of fresh egg pasta tossed with slow-braised meat.
Recipe Pappardelle with Stracotto (Braised Meat Sauce)
  • Difficulty Medium
  • Preparation 5 minutes
  • Cooking 20 minutes
  • Servings for 4 people

Pappardelle with Stracotto is a wonderfully tasty first course from the Italian tradition, with a rustic flavor that feels like home. Quick and easy to make, these Pappardelle with Stracotto Sauce are prepared simply with fresh egg pasta and braised meat: this version uses leftover Pork Stracotto with Onions, but of course you can make it specially for your pasta with stracotto.

Ideal for enjoying leftover stracotto, the Italian slow-braised meat, in a really tasty way, these tagliatelle with stracotto ragù are one of those dishes that win everyone over, from lovers of traditional recipes to those who prefer something out of the ordinary… nobody can resist Pappardelle with Stracotto.

And if you are looking for more pappardelle recipes, don’t miss Pappardelle with Lamb Ragù, Paccheri with Rabbit Ragù and Pappardelle with Hare Sauce. Now let’s discover the recipe for Pappardelle with Stracotto.

Ingredients for 4 people

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Method

  1. To make the Pappardelle with Stracotto, start by cooking the pappardelle in plenty of lightly salted water, taking care to drain them while they are still al dente.
  2. Meanwhile, heat the Stracotto, stirring often and, if needed, breaking the meat into smaller pieces. When the pasta is ready, drain it and transfer it directly to the skillet with the sauce.
    Pappardelle with Stracotto, step 2: pasta added to the skillet with the braised meat sauce
  3. Toss until everything has finished cooking, season with salt, add a little chopped parsley and serve the Pappardelle with Stracotto. Finally, remember to download our App with exclusive content and fewer ads!

Variations and Alternatives

If you prefer, you can make Pappardelle with Stracotto using Beef Braised in Barolo.

Tips

For even tastier Pappardelle with Stracotto, we recommend using Homemade Fresh Egg Pasta.

Storage

Leftover Pappardelle with Stracotto can be transferred to an airtight container and kept in the fridge for one day.

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