The Mushroom Ragù Pasta is a tasty autumnal dish rooted in Italy’s tradition. It combines the world’s most beloved sauce, the meat ragù, with one of the hallmark ingredients of the fall season: mushrooms.
With our recipe for Pasta with Meat Sauce and Mushrooms, you’ll be serving incredibly flavorful tagliatelle with meat and mushroom sauce, perfect for a lunch or dinner on those chilly, damp autumn or winter days. This pasta with mushrooms will certainly captivate you and your guests from the very first bite. You can choose to use fresh mushrooms, dried mushrooms, or frozen mushrooms, and in every case, you’ll achieve a perfect mushroom pasta.
We chose a blend of frozen mushrooms, which, thanks to the variety of mushrooms included, offers a unique and diverse flavor. Thus, you can achieve a sauce featuring porcini mushrooms, honey fungus, and chanterelles, creating a true explosion of tastes.
Feel free to accompany these tagliatelle with meat and mushroom sauce with a generous sprinkling of Parmesan Cheese. And, for a touch of freshness, a bit of chopped fresh parsley.