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Desserts

Mini Yogurt Bundt Cakes

Mini Yogurt Bundt Cakes are soft, easy single-serving cakes made with just a few ingredients. Perfect for breakfast or a creative snack.
Recipe Mini Yogurt Bundt Cakes
  • Difficulty Easy
  • Preparation 15 minutes
  • Cooking 20 minutes
  • Servings for 4 people

Are you looking for a soft, tempting dessert to serve for holiday breakfast, an indulgent snack or a dessert buffet? This mini yogurt bundt cake recipe is just what you need. These adorable single-serving cakes stand out for their unforgettable softness and for how easily you can personalize them. Made with yogurt and flour and no butter, they are perfect for anyone who wants light but satisfying yogurt breakfast treats.

Imagine the scent of mini bundt cakes baking in the oven filling your kitchen: just a few wholesome ingredients give you a perfect base that you can then enrich however you like, using your favorite yogurt and adding fruit, spices or even chocolate shavings. This recipe is a treat that little ones will love too, which makes it ideal as an easy yogurt dessert or as soft little snack cakes.

Making light mini bundt cakes without butter is a clever way to bring to the table single-serving yogurt desserts that win you over with their softness and flavor, yet are quick and simple to make. Also perfect as yogurt ideas for a dessert buffet, these little cakes will add a touch of class to your special occasions.

If you love desserts with a soft texture and want to try new recipes, we also suggest the luscious Torta Estasi (Ecstasy Cake), the delicate Peach Cake or the indulgent Coffee Muffins. For those who can’t resist chocolate and spread, there is also the Yogurt and Nutella Cake, while lovers of the great classics won’t want to miss the Hot Milk Cake.

Get started right away and find out how to make soft mini bundt cakes: simple ingredients, lots of possible variations and a result that wins you over at first bite.

Ingredients for 4 people

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Method

  1. To make the Mini Yogurt Bundt Cakes, take a large bowl, crack the egg into it, pour in the sugar, add the seeds from the vanilla bean and whisk until the mixture is smooth and foamy.
  2. Add the yogurt to the bowl, pour in the water and stir until smooth. Add the flour and the baking powder and mix to blend them with the other ingredients.
    Mini Yogurt Bundt Cakes, step 2: yogurt, water and flour mixed into the batter
  3. Take the mini bundt cake molds, butter them, flour them and fill them three quarters full with the batter.
    Mini Yogurt Bundt Cakes, step 3: buttered and floured molds filled with batter
  4. Bake in a preheated oven at 180 °C (350 °F) for about 20 minutes, then take them out of the oven and let them cool. Once they have reached room temperature, dust with powdered sugar and serve the Mini Yogurt Bundt Cakes. Finally, remember to download our App with exclusive content and fewer ads!

Variations and Alternatives

If you like, you can also make Mini Yogurt Bundt Cakes with other kinds of yogurt, such as vanilla, coffee, coconut or strawberry. Or you can add other ingredients to the batter, such as chocolate chips or raisins.

Tips

If the batter for the Mini Yogurt Bundt Cakes turns out too thick, you can make it creamier by adding a splash of water.

For an even more Christmassy look, you can also make these little cakes in Christmas tree-shaped molds.

Storage

Mini Yogurt Bundt Cakes keep for a few days in an airtight container, a cake tin or under a glass dome.

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