This Pasta with Clams (Paste alle Vongole, in Italian) is so simple and quick that it is perfect even for those who are novices in the kitchen, allowing them to serve a fine-tasting dish, but without going crazy behind a thousand difficult steps. You’ll love this Spaghetti With Clams, even if you are not so fond of fish because of its delicate and light flavor.
To prepare the Clams Pasta with Tomatoes the only note that might create some insecurity is to make clean the clams. But fear not, among our tips you will find two foolproof tricks for getting a clean and sand-free condiment.
You’ll notice that we haven’t used spaghetti in our recipe. This kind of pasta it’s actually called Calamarata, a Southern Italian (Neapolitan) pasta that takes its name from calamari (squid) rings, and that is usually served with fish like squid (or clams, in this case). This calamari shaped pasta it’s really popular in Italy but not so much abroad, so you should switch to another short or long pasta (like classics linguine or spaghetti) or try to buy it online.
