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Desserts

Healthy Fresh Strawberry Cake

The Soft Strawberry Cake is a delicious and easy-to-make dessert with a truly fluffy texture, perfect for a delightful breakfast or a tasty afternoon snack.
Recipe Healthy Fresh Strawberry Cake
  • Difficulty Medium
  • Preparation 20 minutes
  • Cooking 30 minutes
  • Servings for 6 servings

The Soft Strawberry Cake is a delicious cake perfect for breakfast or a snack, prepared in just a few minutes and suitable for endless customizations. Starting from the base of a classic Breakfast Cake, you can create a Soft Cake with a vanilla flavor enhanced by a slight tartness from the Baked Strawberries, all topped with a generous dusting of powdered sugar.

Our Soft Strawberry Cake will win you over not only for its lightness but also for the ease with which you can achieve a perfect Strawberry Cake that everyone will love.

With our measurements, you can also prepare the Soft Strawberry Cake using a Thermomix, ensuring a delicious Thermomix Soft Strawberry Cake with guaranteed success. If you wish, you can enrich your cake with some sliced almonds on top or with almond granules mixed into the batter; this way, you’ll have created a fantastic Soft Strawberry and Almond Cake.

Ingredients for 6 servings

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Method

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  1. To prepare the Soft Strawberry Cake, use an electric mixer to beat the 4 egg yolks with sugar and a pinch of salt until you obtain a fluffy cream. Add the seeds from a vanilla pod (or one teaspoon of vanilla extract) and mix well to combine.
  2. Now add the milk, oil, and the zest of one lemon, mixing everything thoroughly. Add the sifted flour and baking powder (to prevent lumps) and blend well using the electric mixer.
  3. Beat the egg whites until stiff peaks form, then gently fold them into the previously prepared batter using an upward motion. Transfer the batter to a 24-26 cm (9.5-10 inch) cake pan and arrange the washed and halved strawberries on top, with the cut side facing upward.
  4. Bake the cake in a preheated conventional oven at 170-180°C (338-356°F) for about 30 minutes. Once baked, let it cool completely and dust with powdered sugar before serving. Finally, remember to download our App with exclusive content and fewer ads!
    Soft Strawberry Cake Recipe 1

Variations and Alternatives

To enhance your Soft Strawberry Cake, you can sprinkle some sliced almonds on top after arranging the strawberries. If you prefer, you can substitute strawberries with other berries or even apples and pears for a different variation.

Tips

For a Soft Strawberry Cake, we recommend not pushing the strawberries too deep into the batter to maintain a beautiful presentation.

Storage

The Soft Strawberry Cake can be stored in an airtight cake container for 4-5 days without any issues.

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