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Snack & Appetizers

Deviled Eggs with Caviar

Deviled Eggs with Caviar are a quick, easy appetizer that is also elegant and eye-catching, perfect for the Christmas table.
Recipe Deviled Eggs with Caviar
  • Difficulty Easy
  • Preparation 10 minutes
  • Cooking 8 minutes
  • Servings for 6 people

Deviled Eggs with Caviar are a perfect Christmas Appetizer: they take just a few minutes to make, yet they look elegant and refined. Tasty and appealing, Hard-Boiled Eggs with Caviar are really practical, since you can make them ahead and decorate them just before bringing them to the table. A Quick and Easy Appetizer to add to the holiday spread and delight your guests.

The Deviled Eggs Recipe is quite simple: once the eggs are hard-boiled, the yolks are mixed with mayonnaise and mustard to make them creamy and flavorful. The salmon caviar topping, with its bright orange color, then adds a lovely pop of color as well as a balanced combination of flavors. We’re sure they’ll disappear in no time.

If you’re looking for more original Christmas Appetizer Recipes, browse our collection, where we’ve gathered the most Original and Tasty Ideas for Christmas Appetizers.

Now let’s head to the kitchen and tie on our aprons: today we’re whipping up these eye-catching Deviled Eggs with Caviar in a flash.

Ingredients for 6 people

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Method

  1. To make the Deviled Eggs with Caviar, first cook the eggs in boiling water for 8 minutes. Then lift them out with a slotted spoon and let them cool slightly before peeling. Next, cut the eggs in half and scoop out the yolks with a teaspoon, transferring them to a bowl.
  2. Add the mayonnaise and mustard to the yolks and season with salt and pepper. Mix well, mashing the yolks with the tines of a fork, until you have a smooth, lump-free cream. Transfer the mixture to a piping bag fitted with a large star tip and fill the hard-boiled egg whites.
  3. Transfer the eggs to a serving plate and add 1 teaspoon of caviar to each one, plus a few parsley leaves to decorate. Your Deviled Eggs with Caviar are ready to enjoy. Finally, remember to download our App with exclusive content and fewer ads!

Variations and Alternatives

If you like, you can flavor your Deviled Eggs with Caviar with some smoked paprika or chives, added to the yolk cream. If you don’t have salmon caviar, sturgeon caviar, which is smaller and dark in color, will also work. Instead of parsley, you can decorate the Deviled Eggs with small thyme leaves.

Tips

To peel the eggs easily, we suggest cracking the shells evenly all over and then leaving the eggs to soak in water for 5-10 minutes: the water will seep between the shell and the white, gently separating them so the shell comes off easily.

Storage

Deviled Eggs with Caviar keep in the fridge, in an airtight container, for 1 day.

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