Fried Mozzarella is a delightful dish characterized by its crispy golden exterior and gooey, melt-in-your-mouth center. This simple yet enticing recipe is perfect for those last-minute culinary inspirations, demanding minimal effort but a few essential tips.
Firstly, to prevent the mozzarella from oozing out during frying, it’s crucial to have a robust, dry breading. This means draining the mozzarella thoroughly before you begin the breading process. A double coating is recommended to ensure the breading is sufficient.
Considering the recipe calls for a handful of ingredients, it’s vital to use high-quality components to elevate its taste. Opt for fresh, flavorful mozzarellas and fry them in peanut oil. This oil ensures a crisp finish without overshadowing the delicate mozzarella flavor. If you prefer, you can also use a larger mozzarella block and cut it into smaller pieces. In this scenario, drain the chunks and pat away any excess moisture with a paper towel before breading.
Achieving the quintessential fried mozzarella experience requires the right tools. Using a deep fryer and frying oil will yield the best outcome. However, if you’re keen on using an Air Fryer, remember to lightly coat the mozzarella pieces in peanut oil before cooking them in a preheated Air Fryer. Do note, the texture and taste will vary slightly from the deep-fried version.
