The Creamy Tuna Pasta is a Tasty First Course that can be prepared in just half an hour: a tasty and simple Creamy Pasta that you absolutely have to try! The ingredients are pretty basic: tuna in oil to which we have combined black olives and dried tomatoes that give even more character to the sauce. The creaminess is then provided by the sieved tomatoes and the addition of fresh cheese, which makes the dish even more flavorful and irresistible. A true riot of flavors!
The Pasta With Tuna and Olives is the ideal recipe to pull out when needed for a quick family dinner, but also at a convivial dinner with friends. Moreover, it will be perfect whether you decide to prepare it with long pasta (like spaghetti), giving it a more delicate and elegant tone, or in a more rustic version with short pasta (like penne or fusilli).
To make this creamy pasta you won’t need milk at all (please don’t add it!), cheese will be enough. The same goes for broth: that’s absolutely unnecessary as you can simply use the pasta cooking water to dilute your sauce. Also please note this is not a one-pan recipe: you need to boil the pasta and preparare the sauce in two separate pans, but that’s not difficult at all, trust us.
To prepare your Creamy Tuna Pasta, you can use your favorite cream cheese including Philadelphia Cream Cheese, Robiola Cheese (our choice) or even some cooking cream (look at the supermarket, that’s not plain heavy cream but a different product).
